Sous Chef - Chelmsford, Essex

Job Type:
Permanent
Job Sector:
Catering, Hospitality
Region:
South East
Location:
Chelmsford
Salary:
£25,000 to £25,000 per annum
Salary Description:
£25000 - £25000 Per Annum
Posted:
06/07/2018
Recruiter:
Additional Resources
Job Ref:
CME/D/038753

Sous Chef - Chelmsford, Essex

Salary OTE 25K with attractive benefits

Key Words - Sous Chef, Chef, Culinary Artist, Cook, Gourmet Chef.

The company My client has over 50 years` experience in providing highly professional catering in Essex for countless special events. Their services are appreciated from weddings at award winning venues to garden parties in marquees to corporate events with VIP guests and they have even catered for the Prime Minister.

The Role

Are you a great chef looking to grow your career in the hospitality area with a quality progressive company, but seeking a better work life balance, then do read on?
Excellent chefs are the key to success and you will be responsible for all the food and your events. I am looking for enthused and energetic chefs with a passion for food delivery and communication to their team.

This is a perfect role for a candidate who had gained experience in the industry and is looking for a new challenge. You will receive: Benefits, great rates of pay, flexitime or overtime available for additional hours worked, up to 28 days holiday, pension and free meals whilst on duty.

Requirements

Three years industry experience.
An enthusiasm to learn and grow with the business.
Intermediate to advanced chef skills.
Full clean driving licence and own transport.
Excellent English (written and spoken).
Ability to confidently lead the team, working effectively under pressure.
Passionate about working in hospitality.
Great eye for detail and well disciplined.
Enjoys being an active member of a team.
Excellent verbal communication.
Be able to deliver a first rate guest experience.

Key Skills

You will already working as a chef, sous chef, cook or a culinary artist. You will have advanced to intermediate chef skills and at least three years recent experience is essential. You will also be a car driver with a clean licence, you will be an excellent communicator and have a great eye for detail. You will currently be a chef, sous chef, cook or a culinary artist.

Key Words - Sous chef, chef, cook, kitchen manager, catering manager, hospitality manager.

Additional Resources are an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses Regulations 2003.

Contact Details:
Additional Resources
Tel: 0845 450 6635
Contact: Catherine
Email:

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