Assistant Manager

Job Type:
Permanent
Job Sector:
Food, Beverage
Region:
London
Location:
Winchester
Salary:
£22,000 to £25,000 per annum
Salary Description:
£22k - £25k depending on experience
Posted:
20/07/2018
Recruiter:
Compass Group
Job Ref:
compass/TP/301050/42114/CP

We are currently recruiting for an experienced and dedicated Assistant Manager to assist the General Manager in overseeing the catering and hospitality offering at St Swithuns School in Winchester.

You'll be responsible for improving the food offer & quality on site whilst leading a team to provide an outstanding customer service at all times.
Main responsibilitiesIf you are passionate about providing a high quality food service, motivating and developing your teams to achieve great results and you thrive on being able to provide a bespoke and personal service to clients, whilst being given the opportunity to develop your full potential we want to hear from you. This challenging opportunity will be working with the General Manager and deputising in their absence. You will be motivating and developing the team to deliver a quality standard of service whilst managing the business needs and performance standards.
Ideal candidate
Catering management experience ideally within a contract catering and hospitality environment
Standards and quality driven management style
Sound knowledge of Hygiene, Health and Safety
Motivated by a passion for quality and great service delivery
Interpersonal, administrative and organisational skills
Financial and commercial acumen
Computer literate
Ability to deal with both internal and external customers

About the companyChartwells Independent is the leading provider of catering and support services to Independent Schools in the UK. We provide innovative catering, hospitality and food service by creating imaginative food offers delivered with an exceptional service.

We know as a company that great service comes from offering great food made from quality ingredients delivered with exceptional customer service. Our teams use seasonal produce, adding creativity to let the food speak for itself. We pride ourselves on being able to provide a diverse range of cuisines that keep up to date with today’s trends ensuring we offer a great dining experience.

We nurture and develop our teams to enrich their skills which allows them to show their passion and inspiration that as a company we are proud encourage.

Contact Details:
Compass Group
Tel: 0121 457 5000
Contact: Caroline Pearson
Email:

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