Sous Chef - Stanford Hall

Job Type:
Permanent
Job Sector:
Food, Beverage
Region:
London
Location:
Loughborough
Salary:
£11 to £11 per annum
Salary Description:
£11.00ph
Posted:
20/07/2018
Recruiter:
Compass Group
Job Ref:
compass/TP/139518/42989

Job Introduction

We’re the people behind the food, hospitality and support services that power your day, make you smile and put a spring in your step. Just one of the reasons why we’re the UK and Ireland’s No.1 catering and support services provider.

Our inspirational food is alive with flavour and nutrition, sourced in a socially responsible manner for the well-being of our customers, communities and the environment and we match this with the excellent service

Would you like to work in a brand new, world-class facility with cutting edge kitchen facilities, whilst maintaining an excellent work-life balance?

Would you like the opportunity to help shape the food offer at one of our ‘Flag-Ship’ sites in a stunning and beautiful environment in the heart of Leicestershire?

An exciting and engaging opportunity where you’ll lead our chef team in delivering a diverse range of exciting food offers. With the potential to work from a number of on-site catering ‘Hubs’ you’ll be supported by an outstanding senior chef team while delivering exceptional catering across patient services, hospitality, and feeding a large on-site workforce

We have an opportunity for a talented Sous Chef to come and join one of our newly awarded contracts based in Loughborough, Stanford Hall, which is currently undergoing a large amount of change into The Defence and National Rehabilitation Centre.
Main responsibilitiesAs the Sous Chef will support the catering operation to improve the customer food service experience by delivering the food offer in accordance with company food quality and standards.
Ideal candidateIf you have hospitality, banqueting experience and development and progression is important to you, then this could be your ideal career opportunity.

Contact Details:
Compass Group
Tel: 0121 457 5000
Contact: Nathan Rackham-Wood
Email:

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