Chef de Partie

Job Type:
Job Sector:
Food, Beverage
South West
£10.91 to £10.91 per month
Salary Description:
We operate Demand Led Scheduling
Job Ref:

Job Purpose

To produce all catering services at the required times to the company’s standards, within the agreed specification and to the agreed performance, qualitative and financial targets. To take responsibility of your section and support the kitchen in the absence of the Senior Chefs.
Package description
We operate Demand Led Scheduling that will be discussed in detail at interview
Essential - 706 1 / 2 / NVQ Level 3 or equivalent 
Proven experience in a similar environment would be advantageous
Working 40 hours a week, Monday to Thursday from               09.30 - 20.00
Saturday morning working as required
The successful Chef will be working on the sauce, vegetable, preparation and sweet sections for approx 400+ covers to Sodexo specified standards
Serving on busy counters and tills
Related administrative duties
Cleaning and hygiene duties
Excellent communication skills are essential, both verbal and written,  along with versatility and flexibility to enable us to continue to provide our Clients and customers with an excellent level of  service and customer care.

Main responsibilitiesAccountabilities or “What you have to do”

To ensure that the Company's and statutory regulations regarding hygiene, safety, and cleanliness are complied with and all tasks undertaken according to Safeguard and government regulations

To ensure the prompt service of all meals and services at the required times, to the company’s standard and client expectation in conjunction with the Chef Manager

To ensure that methods of preparation and presentation comply with current trends and are within budgetary restraints.

To assist in the preparation of menus, relating to your work environment and the company

Develop a positive employee relations environment with all team members

To ensure that all goods are correctly stored and comply with Health & Safety legislation

To maintain records and carry out all necessary temperature checks in accordance with Sodexo company policy

To receive any necessary training, meetings and briefings to complete your job responsibilities to the Company and Client standards

Rotate stock in accordance with company policy to ensure the efficiency of the unit

To carry out any reasonable request by management pertaining to the service to the client and company

On the job training/support for junior team members
Ideal candidateKnowledge, skills and experience

Industry acumen and knowledge of external catering developments & innovations
Strong financial understanding
Experienced in adhering to and driving company initiatives
Personal innovation and passion
Demonstrative customer focus and service skills
Strong communication, and negotiation skills
Experience working in a standards /compliance environment
Relevant qualification and training

Contact Details:
Tel: 01276 687 000
Contact: Alison Scott

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