Duty Manager/Supervisor - Catering and Hospitality Services

Job Type:
Job Sector:
Food, Beverage
South East
High Wycombe
£25,000 to £25,000 per annum
Salary Description:
Job Ref:

An exciting opportunity has arisen for a Senior Supervisor/Duty Manager to join the team at a prestigious Independent School. This is an excellent development opportunity and requires a highly motivated and enthusiastic individual with excellent organisation and customer service skills.

In this role, you will work across all areas of the operation, providing support to managers and their teams with daily student feeding (catering), hospitality & events and a Café, ensuring to be proactive and flexible in order to support all areas efficiently.

Main responsibilities
Support the management team (Contract Director, Deputy Manager, Catering Manager and Hospitality Manager) to ensure the efficient coordination of the catering operation, hospitality services and a café. This a 7 day boarding school operation.
Ensuring all food and service is delivered to a high standard as per service level agreement, Company policy and current legislation.
Ensure an efficient service is provided at all times and with the day-to-day operation and support forward planning and organisation
Support the delivery of a hospitality operation, which includes dinners, functions and events.
Ensure financial documentation and accountancy of the unit (and those from suppliers) is accurate and within agreed budgeted levels
Implement and maintain the Statutory and Company standards of hygiene, health and safety and take any action as is necessary.

Ideal candidate
Previous experience in a similar supervisory role, ideally within a prestigious environment
Experience of supervising a team within a catering and/or hospitality environment
Excellent Customer service skills and client focus
Flexible and “hands on” approach to work
Excellent communication skills and ability to communicate at all levels of an organisation
Knowledge of Food Hygiene and Health & Safety

About the companyIn the UK and Ireland, Sodexo employs some 35,000 employees to deliver integrated facilities management services to clients at over 2,000 locations in the corporate, healthcare, education, leisure, defence and justice sectors. With an annual turnover of over £1bn, we provide everything from catering, cleaning and reception to security, laboratory and grounds maintenance services, enabling our clients to focus on their core business.

Sodexo and our clients are committed to safeguarding and promoting the welfare of children, young persons and vulnerable adults. Certain roles will require applicants to undergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (DBS) and/ or Disclosure Scotland (Scotland).


Catering Supervisor, Duty Manager, Assistant Manager

Contact Details:
Tel: 01276 687 000
Contact: Lucy Nicholls

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