Sous Chef

Job Type:
Job Sector:
Food, Beverage
South East
£29,000 to £30,000 per annum
Salary Description:
�29k - 30k per year + excellent tips & benefits
Gateway Hospitality Recruitment
Job Ref:

Excellent Sous Chef Opportunity at with Fine Dining Restaurant in Central Brighton

A Fantastic opportunity has arisen at our client based in Brighton for a Sous Chef to work in their fine dining restaurant. The Restaurant serves a fresh, seasonal menu with a strong seafood influence and has won much praise for its food and service standards. This is an ideal role for an ambitious Sous Chef in one of the leading kitchens in the area.

The Role

* Reporting to and supporting the Head Chef
* Running and managing the Kitchen & Pass in his absence on lunch & dinner service
* Encouraging, motivating and developing Junior Chefs
* Preparing meals for the fine dining restaurant and private parties

The Person

* You will already be a Sous Chef in ideally a hotel or fine dining restaurant
* Able to work unsupervised and have strong management skills
* Have experience of working in a 4* busy hotel or restaurant to AA rosette levels
* Highly motivated and focused. Positive can do attitude
* Steady Career History

Salary & Benefits

Salary to �30 + tips
Meals & Uniform
28 days holiday

To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.

Contact Details:
Gateway Hospitality Recruitment
Tel: 01536 560466
Contact: Daniel Boyle

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