Pastry Chef de Partie - Christchurch

Job Type:
Permanent
Job Sector:
Food, Beverage
Region:
South West
Location:
Christchurch
Salary:
£22,000 to £23,000 per annum
Salary Description:
�22k - 23k per year + excellent benefits
Posted:
29/08/2018
Recruiter:
Gateway Hospitality Recruitment
Job Ref:
DB2703136

Excellent Opportunity in Christchurch - 3 days off per week!

A Fantastic opportunity has arisen at our client based in Christchurch for a Pastry Chef de Partie to work in their luxury Hotel and work in the fine dining restaurant alongside a talented and experienced Head Chef. You need to be a strong and capable Pastry Chef who will assist with both restaurant fine dining, afternoon teas and functions/banqueting. The role is 4 straight days shifts so you will get 3 days off per week.

The Role

* Working in the Pastry Section
* Help from Junior Chefs
* Preparing Breads, Pastries & Desserts using fresh produce to AA rosette level
* Restaurant, Afternoon Teas & Function Work

The Person

* You will already be a Pastry Chef de Partie
* Able to work unsupervised and have strong management skills
* Experience of working in Hotels/Restaurants ideally to AA rosette standard
* Highly motivated and focused. Positive can do attitude
* Steady Career History

Salary & Benefits

Salary to �22k + tips
Meals & Uniform
Excellent Benefits
28 days holiday

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.

Contact Details:
Gateway Hospitality Recruitment
Tel: 01536 560466
Contact: Daniel Boyle
Email:

You may return to your current search results by clicking here.

Advertisers

This website uses cookies. Read our cookie policy for more information. By continuing to browse this site you are agreeing to our use of cookies.

Latest Job Listings