Hospitality Chef

Job Type:
Job Sector:
Food, Beverage
£25,000 to £30,000 per annum
Salary Description:
£25000 - £30000
Job Ref:

Sodexo Corporate Services are recruiting a Hospitality Chef for our client’s prestigious site in London, NW1.

As Hospitality Chef, you will be joining an winning team where you will drive efficient preparation and service of all meals including extensive Hospitality and Fine Dining. Also supporting the Executive Head chef throughout the contract.

You will have passion for food and be able to demonstrate innovation in our food service offers. This is a fantastic opportunity for you to develop yourself within the role as you will have exposure to high profile events and chefs in the business. 


Main responsibilitiesMain Responsibilities

Delivery of a consistent level of service, within the Company's standards, to the contract specification, service offer and agreed performance, qualitative and financial targets.
Compliance to company and statutory regulations relating to safe systems of work, health & safety, hygiene, cleanliness, fire and COSHH.
Continual innovation is demonstrated with regards to menu and offer development.
Opportunities for business growth both within the contract and the external market are actively sought.
Assistance is given in new business contract set up, mobilisation and food offer development. 
Training and development of the team is given a focus for performance, engagement and retention

Ideal candidateIdeal Person

Ability to achieve and set standards and to work to budget
Training and development of the team is given a focus for performance, engagement and retention
Deliver a Fine dining and Hospitality food offer on trend with the high street counterparts.
Oversee regular promotions & food concepts/ innovations
Possess good interpersonal skills and ability to communicate effectively with customers, clients and staff to promote a team effort and maintain a positive and professional approach
Good time management and organisational skills
Ability to work well under pressure
Previous experience of managing a team
Basic Food Hygiene Certificate (Advanced managing food safety certification)
Chef qualification, or equivalent
Industry acumen and knowledge of catering developments & innovations
Previous Head Chef experience running both a hospitality offer including fine dining, events and staff dining restaurant
Menu Planning
Recipe online adherence & planning

About the companyIn the UK and Ireland, Sodexo employs some 35,000 employees to deliver integrated facilities management services to clients at over 2,000 locations in the corporate, healthcare, education, leisure, defence and justice sectors. With an annual turnover of over £1bn, we provide everything from catering, cleaning and reception to security, laboratory and grounds maintenance services, enabling our clients to focus on their core business.

We are building on our support to the Armed Forces community through the development of specific pathways within our recruitment process to  support ex-forces personnel and reservists, those applying for jobs with us who meet the ideal candidate criteria for the role advertised are guaranteed to progress to the selection process

Contact Details:
Tel: 01276 687 000
Contact: Raj Bahara

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