Chef de Partie

Job Type:
Job Sector:
Catering, Hospitality
South West
Salary Description:
Competitive Basic + tips + benefits
The rpc Group of Companies
Job Ref:

The Company and the Role:
Amazing full time and permanent Chef de Partie opportunity with competitive basic salary and tips available, working in a branded restaurant in Poole.
You will work for a well-known branded restaurant with an emphasis on fresh food.
Each day will be an exciting but busy experience, so if you are looking for a run of the mill 9-5, Monday to Friday frozen or microwave meal type of environment then this is not for you.
The Company is seeking a dedicated and well trained professional who is willing to push themselves through development and training, so they can improve their Chef skills, cooking techniques and their guest's culinary experience.

Key Features of the Role:
As a full time permanent Chef de Partie with this branded company you will be constantly developing and improving on your technical skills as well as your food knowledge and execution.
You will work as part of an established team delivering fresh and locally sourced menu items, all prepared and cooked fresh to order, in an excellent location based in Poole.
You will be working a standard 5 day working week, full time hours which could vary slightly depending on splits or straight shifts.
You will take direction from the Head Chef and Sous Chef, working as part of the brigade structure, where roles are defined, and each Chef is in charge, or in control of a set station or stations, and you may potentially be supervising other Chefs lower down the brigade structure.
The Company offers great employee and team benefits, with the chance to really develop your career within their structure, this is an amazing opportunity for a career Chef that is bored of the hum drum of their daily routine, and the lack of creativity, and whose career is going nowhere.
The branded group have multiple venues with strong internal progression to Senior level roles.

Knowledge and Skills:
You will have a current fresh food Chef background and experience at either a Chef de Partie or Junior / Sous Chef level.
You must have currently or recently worked in a branded restaurant kitchen.
You must be excited to carry out your own food prep, cooking from scratch and flexible enough to use locally sourced ingredients for changing menu dishes.
You must be emotionally robust to handle the pressure of consistently delivering top quality dishes for a table of two or to large groups, as well as being able to effectively communicate in a professional and civilized manner to all other employees.

What's on Offer?
Competitive basic salary depending upon your experience.
Tips are also on offer.
A chance to have a career that is always looking to develop you, and your skills, technical ability and knowledge, pushing you on to succeed and progress.
A family orientated working environment and ethos, where the guests dining experience is the key end goal, with an employee wellbeing focused Company.
The opportunity to work with amazing local fresh produce and for a well know brand of restaurants whose reputation is well known.
A full time and permanent opportunity at Chef de Partie level.
Employee Benefits and pension, along with 20 Days + 8 Bank holidays

Applicants Please Note:
Do not apply for this vacancy unless you are an experienced fresh food Chef with your own transport who lives in or close to Poole.
For UK based roles, in line with the requirements of the Asylum and Immigration Act 1996, all applicants must either be eligible to live and work in the UK o

Contact Details:
The rpc Group of Companies
Tel: 023 8022 4654
Fax: 023 8022 0808
Contact: Frank Canonico

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