Chef Manager

Job Type:
Permanent
Job Sector:
Food, Beverage
Region:
South East
Location:
Harpenden
Salary:
£31,500 to £33,000 per annum
Salary Description:
Up £33k dependent on experience
Posted:
16/11/2018
Recruiter:
Compass Group
Job Ref:
compass/TP/301050/44680/CP

We have a fantastic opportunity for an experienced Chef Manager to lead a team that supports high quality education at Aldwickbury School by providing outstanding food and customer service to the pupils and staff.

You should share our passion for delivering the best service and exciting fresh and nutritious food on a daily basis - It all starts with enjoyment - great tasting, healthy food that pupils look forward to and really love!

In return we offer support and development to grow within our business alongside a competitive salary.
Main responsibilities
Manage the team to deliver an excellent catering service through great food and excellent customer service
Responsible for managing the delivery of food innovation within the school
You will ensure compliance with all statutory requirements
Effective control of costs
Introduction of new ideas to drive the service forward
Develop the existing teams’ knowledge and skills.

Ideal candidate
Passionate about catering and service delivery
Knowledge of food preparation and standards required
A strong leader, with bags of enthusiasm
Management experience within a similar environment and knowledge of working within schools
Experience of management of catering services is essential
An adaptable individual who can communicate at all levels from pupils to clients
Very organised and enjoys working in a very busy environment
Sound knowledge of legislative standards
Computer literacy
Financial and commercial acumen

About the companyChartwells Independent is the leading provider of catering and support services to Independent Schools in the UK, part of Compass Group UK & Ireland. We provide innovative catering, hospitality and food service by creating imaginative menus delivered with an exceptional service.

We know as a company that great food comes from great ingredients. Our Chefs use seasonal produce, adding their own individual creativity to let the food speak for itself. We pride ourselves on being able to provide a diverse range of cuisines that keep up to date with today’s trends ensuring we offer a great dining experience.

We nurture and develop our teams to enrich their skills which allows them to show their passion and inspiration that as a company we are proud encourage.

Contact Details:
Compass Group
Tel: 0121 457 5000
Contact: Caroline Pearson
Email:

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