Sous Chef

Job Type:
Permanent
Job Sector:
Catering, Hospitality
Region:
East Midlands
Location:
Bourne
Salary:
£23,000 to £25,000 per annum
Salary Description:
�23k - 25k per year + excellent benefits, tips
Posted:
28/12/2018
Recruiter:
Gateway Hospitality Recruitment
Job Ref:
DB2703297

A Fantastic opportunity has arisen at our client based near Stamford & Bourne for a Sous Chef to work in their busy Pub & Restaurant. As part of a hard working brigade you will be assist the Head Chef in serving fresh food to order.

The Sous Chef Role

* Reporting to the Head Chef you will be assisted by junior chefs
* Working in the kitchen using fresh ingredients
* Preparing and plating meals for the restaurant
* Mature focus and outlook - run kitchen in Head Chef absence

The Person

* You will already be a Sous Chef or CDP looking for promotion
* Able to work unsupervised and develop junior team members
* Have experience of working in an all fresh food standard Kitchen
* Good attention to detail

Salary & Benefits

Salary to �23-25k
Immediate Start Available
Benefits
Tips
Uniform
28 days holiday
Career Development

To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.

Gateway work closely with hotels, restaurants and Pubs many with accolades and awards.

Contact Details:
Gateway Hospitality Recruitment
Tel: 01536 560466
Contact: Daniel Boyle
Email:

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