Chef Manager Monday to Friday

Job Type:
Job Sector:
Food, Beverage
East Anglia
Ely, Cambridge
£26,000 to £26,000 per annum
Salary Description:
Up to £26,000 per annum depending on experience
Compass Group
Job Ref:

We have an exciting new opportunity for an experienced Chef Manager and passionate foodie to join the team at one of our busy units in Ely, Cambridge.

The client is LGC Group, who is an international leader in the extended life sciences sector. The Chef Manager will be the main cook on site, managing a team of 3 CSA's and serving over 450 LGC Group employees. We have a great relationship with the client, and we have over 3 years left with a cost-plus contract.
Package description
Up to £26,000 dependant on experience
The opportunity of joining the Compass pension and share scheme
Up to 10% discount in various high street stores as well as travel etc. 

Main responsibilitiesWe are looking for a talented, enthusiastic and experienced Chef Manager to be responsible for all aspects of managing the high level of delivery and expectations in this unit. Ambitious and commercially aware, with the presence and personality to influence the day-to-day business, you'll maximise the performance of your team. Leading by example and setting high standards, you'll enhance sales and provide our customers with great service. You will be required to work closely with other unit managers and areas.
Ideal candidate
Previous Chef Management Experience or Supervisory experience in a similar environment
Ideally with a Catering Background
Sound knowledge of Hygiene, Health and Safety
Have a standard and quality driven management style
Motivated by a passion for quality and, service delivery
Interpersonal, administrative and organisational skills
Computer literacy
Financial and commercial acumen
A 'Can do' attitude

About the companyEurest Services, part of Compass Group UK & Ireland, is the market leader in the provision of food and support services to business and industry providing nearly 1500 organisations, including 80 of the FTSE 100, with staff restaurants, delis, cafe bars and shops. The business also provides the full spectrum of soft and hard Facilities Management services, from technical support, building maintenance and supply logistics to hotel services, transport, pest control and communications.

Contact Details:
Compass Group
Tel: 0121 457 5000
Contact: Ava Drzazgowski

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