Chef Supervisor Part Time

Job Type:
Job Sector:
Food, Beverage
£8.90 to £8.90 per hour
Salary Description:
Up to 8.90 Per Hour
Compass Group
Job Ref:

We are looking for an enthusiastic Chef Supervisor to join our team.

We’re looking to hire an experienced Chef Supervisor working 30 hours per week, paying up to £8.90 per hour.
Main responsibilities
To work as a part of a team responsible for the efficient and timely preparation of quality food to provide a service for our client company employees and guests.
To maintain a high level of hygiene standards at all times.
To take direct interest in the health and safety of yourself and others who may be affected by your work activities.
Maintain contract Health & Safety, and Hygiene standards in line with current legislation
Ensure that due diligence records are completed and maintained.
Adhere to company policy when dealing with customer comments
To comply with company and client polices and procedures
Ensure that customers receive a prompt and courteous service at all times
Ensure personal appearance, including uniform are of the highest standards at all times in line with company policy
To work in all areas across the site including catering outlets, kitchens and kiosks as requested by the General Manager
Show strong leadership skills and supervise the team to general manager’s standards

Ideal candidate
Educated to GCSE Level or Equivalent
Basic Food Hygiene. A knowledge of health & safety
Previous experience in a similar role
A good team player
Ability to work on own initiative
Ability to follow policy and procedures
Willingness to bring concerns to corporate attention via prescribed channels

About the companyEurest prides itself on creating contemporary foodservice solutions from the tea-room to the boardroom - and everything in between - for business and workplace industry clients.

We bring exceptional culinary creativity and flair, style and hospitality to employee restaurants, cafés and executive dining rooms.

Contact Details:
Compass Group
Tel: 0121 457 5000
Contact: Ann Kinsella

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