Sous Chef

Job Type:
Permanent
Job Sector:
Catering, Hospitality
Region:
South East
Location:
Otterbourne
Salary:
£25,000 to £26,000 per annum
Salary Description:
�25k - 26k per year + tips + live in + benefits
Posted:
31/01/2019
Recruiter:
The rpc Group of Companies
Job Ref:
8462/2018/CA7010GS

The Company and the Role:
The Company is an award wining group of gastro pubs with rooms, many of their establishments have been awarded with accolades and they are very much a food focused company with each pub having its own identity.
This Gastro Pub situated between Winchester and Southampton. They are seeking a Sous Chef on a full-time permanent basis.
This Gastro Pub kitchen is managed by a very talented Head Chef that has been awarded a 1 rosette. The passion and aim for this pub is to create fantastic fresh traditional English cuisine with a little French twist and ultimately would like to progress further with more accolades.
This role would be ideal for an existing Sous Chef, but the Company will also consider an existing Junior Sous Chef that is ready to progress to the next level in their career.

Key Features of the Role:
As the Sous Chef you are second in hierarchy after Head Chef, which means this position has full control over the kitchen and is directly responsible of the food quality produced, under the supervision of the Head Chef.
The role of Sous Chef is challenging, as you'll be expected to make sure the brigade is producing top-quality cuisine and that Chefs with talent are trained and developed. In addition, you'll have to take charge of the kitchen in the Head Chef's absence.
The Sous Chef tasks and responsibilities are diversified and vary from cooking or plating certain dishes to establishing the menu and dealing with the ingredient providers. Therefore, the position requires both culinary and managerial skills.
Full driving licence and own reliable transport is required due to the location.

Knowledge and Skills:
Be an existing Sous Chef but the Head Chef may consider a Junior Sous Chef looking to make the next step in their career.
Have worked within the pub / gastro pub sector within your career within accolades.
Experience of high-quality food prep and service, exceptional personal standards and a grasp of kitchen culture.
Familiar with all current legislation's regarding food hygiene, safety, risk assessments etc.
A great passion for creating and perfecting dishes and used to working with fresh, seasonal ingredients ideally obsessed with British pub cuisine.
Have a 'can do' attitude and ambition to progress your career.
Have good stock take knowledge and competent when placing orders.
Possess excellent communication and team skills.
Be able to manage the kitchen structure set by the Head Chef on their days off.

What's on Offer?
A competitive basic salary ranging from �25,000 - �26,000 per annum, dependent on experience
Tips will be issued, roughly an extra �3000 per annum on top of your basic salary
You will be working under very talented, award wining Head Chef
Accommodation can be provided if required.
Industry Training courses.
Discounts across the estate

Applicants Please Note:
Do not apply for this vacancy unless you are an experienced Sous Chef or Junior Sous Chef.
For UK based roles, in line with the requirements of the Asylum and Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to making an application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
By applying for this vacancy, you are giving your consent for us to hold your details on our database.
The rpc Group of Companies receives an overwhelming number of CV's /Re

Contact Details:
The rpc Group of Companies
Tel: 023 8022 4654
Fax: 023 8022 0808
Contact: Anita Searle
Email:

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