Chef Manager

Job Type:
Permanent
Job Sector:
Food, Beverage
Region:
Europe
Location:
Wexford Town
Salary:
£34,000 to £34,000 per annum
Salary Description:
£34000 - £34000
Posted:
22/01/2019
Recruiter:
Sodexo
Job Ref:
SDX/TP/RF2138/KI

Sodexo are currently recruiting for brand new opportunities in our Corporate Services segment. Sodexo is the 19th largest employer worldwide, operating in 80 countries and employing 427,000 employees worldwide, we are the leader in Quality of Life services. Sodexo is not only a growth company; it is also a people-oriented company that places quality of life of its 100 million consumers at the center of its mission. Join our teams and experience their passion and the unique Sodexo spirit!

We have a fantastic opportunity for a Chef Manager to join a busy manufacturing environment at our prestigious client’s Wexford Town site. You will have responsibility of ordering, planning of food, financial system input, and utilise a system that provides new recipes with health driven food offers. Our ideal candidate will have previous people management experience and will be a qualified chef. IOSH qualification is essential.

You will be expected to work 39 hours a week between Monday and Friday. We are offering a salary of £34,000.

 
Main responsibilities
To produce all food services to the agreed client standard by taking personal responsibility of the delivery with the assistance of a supporting team
To ensure financial documentation and accountancy of the unit (and those from suppliers) is accurate and within agreed budgeted levels
To manage the quality and hygiene of the food cycle from preparation through to delivery
To actively enforce relevant statutory, company and site OH&S compliance together with the monitoring of related equipment
To motivate and lead catering employees to perform their roles to a high standard and in alignment to Sodexo policies and procedures
To actively seek and identify opportunities for business growth within the contract and external market

Ideal candidate
Proven experience in managing and leading a catering function
Chef qualification
IOSH qualification
Industry acumen and knowledge of external catering developments & innovations
Strong financial understanding and demonstrable budgeting management
Experienced in adhering to and driving company initiatives
Experience in leading, and managing a team
Strong communication, and negotiation skills
Experience working in a standards /compliance environment
Relevant qualification and training and IT literate

About the companyIn the UK and Ireland, Sodexo employs some 35,000 employees to deliver integrated facilities management services to clients at over 2,000 locations in the corporate, healthcare, education, leisure, defence and justice sectors. With an annual turnover of over £1bn, we provide everything from catering, cleaning and reception to security, laboratory and grounds maintenance services, enabling our clients to focus on their core business.

We are building on our support to the Armed Forces community through the development of specific pathways within our recruitment process to  support ex-forces personnel and reservists, those applying for jobs with us who meet the ideal candidate criteria for the role advertised are guaranteed to progress to the selection process

Contact Details:
Sodexo
Tel: 01276 687 000
Contact: Magita Lauder
Email:

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