Sous Chef - Wimbledon

Job Type:
Permanent
Job Sector:
Food, Beverage
Region:
London
Location:
Wimbledon
Salary:
£25,000 to £27,500 per annum
Salary Description:
Up to £27,500 dependant on experience
Posted:
22/01/2019
Recruiter:
Compass Group
Job Ref:
compass/TP/409126/50197

We are currently looking for an enthusiastic and experienced Sous Chef to join one of our exciting contracts in Wimbledon.

Open daily, the café serves lunch and daily treats including sandwiches, salads, pastries, cakes and snacks, all freshly prepared using seasonal and local produce.

The Staff Restaurant caters lunch for 200 employees with a varied selection of freshly made dishes ranging from our carvery, salad bar, bakery table and weekly guest offers.
Package descriptionUp to £27,500 + Meals on duty, employee benefits and continuous development and training!

40 hours per week, 5 out of 7 days

Exciting opportunity to be part of an iconic and world renowned venue!
Main responsibilitiesAs Sous Chef, you will work in close collaboration with the Head Chef sharing responsibility for leading, supporting and developing our team.

Your role:


The Sous Chef will plan, organise and direct the preparation and cooking of food ensuring that the company’s reputation for quality is enhanced with customers and clients at all times
Support the existing team in food production covering the entire Staff restaurant cafe operation by providing advice, expertise and innovation
Possess an exceptional drive for quality for staff canteen and café food
Responsible for all aspects of food safety, Health & Safety and COSHH
Supporting the Head Chef in processing order, checking delivery and ensuring we are within the allocated food budget
Supporting the Head Chef and Food Service Manager with rota, labour cost and P&L

Ideal candidateYou will have experience of a quality Deli/Café or staff canteen environment, have a good knowledge of service standards and can operate under pressure to deliver memorable experience to every customer.


Great leader & experience in a senior chef role
High level of customer service
Keen eye for detail and accuracy
Smart, polite and excellent verbal communication skills
Sound knowledge of stock control and ordering
Could be an experience Chef de Partie looking for their first Sous Chef role


Overall you will have bags of personality, enthusiasm and a can-do attitude. A real pride and passion for what you do is essential, with the ability to build rapport and long term relationships with all our key stakeholders.
About the companyLevy Restaurants UK is the sports, leisure and hospitality sector of Compass Group UK& I and British partner to Levy Restaurants US. A hospitality market leader, Levy Restaurants provides individual character to each of its clients including Twickenham Experience, Tom’s Kitchen at Somerset House and The O2, through focusing on delicious food, great atmosphere and legendary service.

Contact Details:
Compass Group
Tel: 0121 457 5000
Contact: Felicity Dyson
Email:

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