COMMIS CHEF REQUIRED FOR STUNNING MANSION HOUSE HO

Job Type:
Permanent
Job Sector:
Catering, Hospitality
Region:
North West
Location:
Crewe
Salary:
£13,000 to £14,500 per annum
Salary Description:
£13000 - £14500 Per Annum
Posted:
31/05/2019
Recruiter:
First Contact Chefs
Job Ref:
0018148LM

Stunning Manor House -COMMIS CHEFWANTED

This fantastic converted Manor House in close proximity to Crewe with over 120 bedrooms and two fantastic restaurants is looking to recruit a Commis Chef to support the team.The fine dining restaurant serves traditional British Food with a European twist; the Brasserie offer modern British cuisine. The property also caters for functions, parties and weddings for which catering are provided on site

The duties of Commis Chef will include:

-Maintaining the high standards of this establishment
-Working effectively as part of the kitchen brigade
-Preparing food prior to service
-Taking part in training and skill development

The working pattern for this Commis Chef position will be five days out of seven as the business requires. Commis Chef will be reporting to Head Chef.

Candidates must be talented and experienced in top-quality establishments. Commis Chef candidates must be willing and enthusiastic.

For this role in particular, a candidate with previous experience of conference and banqueting would be beneficial. You must have a passion for fresh produce and immaculate results.

Benefits for this Commis Chef position will include:

-Great salary
-Paid holiday allowance
-Beautiful Property

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.

PLEASE NOTE : If We haven`t contacted you within 72 hours, your application has been unsuccessful on this occasion for this position.

Please contact Murray on 0114 2458696 or e-mail on murray@firstcontactuk.com

Contact Details:
First Contact Chefs
Tel: 0114 2458696
Contact: Murray Chapman
Email:

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