CHEF DE PARTIE REQUIRED FOR LUXURY HOTEL IN COTSWO

Job Type:
Permanent
Job Sector:
Catering, Hospitality
Region:
South West
Location:
Chelthenham
Salary:
£16,000 to £16,000 per annum
Salary Description:
£16000 - £16000 Per Annum
Posted:
31/05/2019
Recruiter:
First Contact Chefs
Job Ref:
0018226LM

An experienced chef de partie is required by this luxurious and beautiful Rosette property.

It is within the busy restaurant that a competent chef de partie with experience in all sections of the kitchen is required. Joining a professional and well established brigade, the successful candidate must be flexible and dedicated to producing food to their exceptionally high standards. Offering a novel approach to cuisine, the menu is delicious, yet simple and proves to be a popular combination with diners.

Your duties will include:

-Aiding the Head and Sous Chef in the day-to-day running of the kitchen
-Ordering of food
-Carrying out stock checks
-Ensuring the correct standards are in place and if not, to redirect and control.
-Up keeping the high standards that are already in place
-Menu planning

Previous experience in an establishment that was accredited with at least 2 Rosettes is essential.

This position would suit a highly stable and committed individual looking to continue making a name within the industry. Must have NVQ level 1&2 or equivalent and a full understanding of food safety and hygiene. Applicants must be well presented and have strong leadership skills. It is also necessary that all applicants have a stable CV with excellent references.

To apply for this position please send your up to date CV to murray@firstcontactuk.com

PLEASE NOTE: If you have not had a a response within 72 hours your application will have been unsuccessful on this occasion.

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.

Contact Details:
First Contact Chefs
Tel: 0114 2458696
Contact: Murray Chapman
Email:

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