Sous Chef

Job Type:
Permanent
Job Sector:
Catering, Hospitality
Region:
East Midlands
Location:
Northampton
Salary:
£26,000 to £28,000 per annum
Salary Description:
�26k - 28k per year + excellent tips & benefits
Posted:
02/04/2019
Recruiter:
Gateway Hospitality Recruitment
Job Ref:
DB2703350SC

Sous Chef - Great Role in Fantastic Fresh Food Fine Dining Restaurant

Sous Chef. A Fantastic opportunity has arisen at our client based in Northampton for a Sous Chef to work in their fantastic fine dining restaurant with rooms. You will work and run service alongside a talented and experienced Head Chef.

The Role

* Running and managing the kitchen
* Encouraging and managing the Junior Chefs
* Preparing meals using fresh produce to 2AA rosette level
* Restaurant and Function Work
* Kitchen Management duties

The Person

* You will already be a Sous Chef
* Able to work unsupervised and have strong management skills
* Experience of working in Hotels/Restaurants ideally to 2AA rosette standard
* Highly motivated and focused. Positive can do attitude
* Steady Career History

Salary & Benefits

Salary to �28k + tips
Meals & Uniform
Live In Available
28 days holiday

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.

Contact Details:
Gateway Hospitality Recruitment
Tel: 01536 560466
Contact: Daniel Boyle
Email:

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