Pastry Chef

Job Type:
Job Sector:
Catering, Hospitality
North West
£26,000 to £27,000 per annum
Salary Description:
�26k - 27k per year + live in, benefits
Gateway Hospitality Recruitment
Job Ref:

Excellent Pastry Chef Opportunity with Hotel & Restaurant

A Fantastic opportunity has arisen to work for our clients at this busy Hotel & fine dining restaurant in the Lake District. Working for a highly trained Chef you will work on the dedicated Pastry Section with support from a Commis and prepare meals for lunch and dinner service as well as afternoon teas.

The Role

* Reporting to the Head Chef you will run the Pastry Section
* Working in the Hotel kitchen using fresh, local and seasonal ingredients
* Preparing desserts and breads for restaurant and afternoon teas

The Person

* You must have previous experience of ideally 4* Kitchens ideally to AA rosette level or above
* Already a Pastry Chef de Partie
* Able to work unsupervised and develop junior team members
* Good attention to detail
* Steady Career History showing progression.

Salary & Benefits

Salary �27k
Live in available
28 days holiday
Training and development within the company

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.

Contact Details:
Gateway Hospitality Recruitment
Tel: 01536 560466
Contact: Daniel Boyle

You may return to your current search results by clicking here.


This website uses cookies. Read our cookie policy for more information. By continuing to browse this site you are agreeing to our use of cookies.

Latest Job Listings