Sous Chef

Job Type:
Permanent
Job Sector:
Catering, Hospitality
Region:
South East
Location:
Burgess Hill
Salary:
£30,000 to £34,000 per annum
Salary Description:
�30k - 34k per year + inc Tips
Posted:
27/03/2019
Recruiter:
Recruiterlink Limited
Job Ref:
Sous-Gtrgtn-Mark

Job title: Senior Sous Chef
Location : West Sussex
Salary: �30,000 PA

Job description:

Our client is a privately owned, family run, 150 cover bar & restaurant.

They are currently one of the top rated restaurants in Mid Sussex and want a Chef to join our talented team to continue providing fantastic quality fresh dishes.

Their freshly made seasonal menu is key to their business. It features modern British cuisine that combine the classics alongside more contemporary dishes. They also run specials which change on a daily basis.

In addition to this we also cater for large group bookings, weddings, and buffets so there is always plenty of variety.

Why work for our client:

Family run business
No two days are the same
Flexible shifts with excellent pay, tips & bonuses Great training & progression prospects

We are looking for someone who:

Has innovation, creativity and attention to detail Relishes in the pressure of a kitchen environment Has a background in Gastro pubs or hotels Ideally has their own transport Is used to working with fresh ingredients and places heavy emphasis on quality and consistency Has a good understanding of health & safety and food safety guidelines within the kitchen Progression Prospects:
Very experienced Chef Team who are willing to encourage, teach and train Opportunities for development and promotion NVQ training courses are available for those wishing to further develop their career

Responsibilities:

Checking the cleanliness, organisation and standards within the kitchen Assisting the brigade in the smooth, safe and efficient running of the kitchen operation Responsible for the day to day running of any given section Running the kitchen in the head chefs absence Demonstrating a committed approach to the development of creative menus and service in the kitchen Ensuring the quality of food is of the exceptional standard expected Be aware of health and safety and hygiene regulations Ordering on a daily basis, whilst keeping in mind stock usage, menu planning

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Contact Details:
Recruiterlink Limited
Tel: N/A
Contact: Andrew Hunter
Email:

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