Demi Chef de Partie

Job Type:
Permanent
Job Sector:
Food, Beverage
Region:
South East
Location:
Ascot
Salary:
£22,397 to £22,397 per annum
Salary Description:
Competitive
Posted:
29/03/2019
Recruiter:
Exclusive Hotels
Job Ref:
exclusive/TP/188490/2987/0/7

In a Nutshell

We’re a group of fabulous Hotels and Venues set in beautiful countryside and our hotels are full of great people… A great team.

We are actively seeking a Demi Chef de Partie at the Royal Berkshire, an Exclusive Hotel and Venue. Working as part of a brigade of chefs, your main duties will be to assist the Chef de Partie and Sous Chef in the preparation and service of food, ensuring that the highest standards are maintained at all times and ensuring that the designated Kitchen areas, equipment and utensils are always kept clean and tidy to the standards required by the Hotel.
Package descriptionAre we right for you?

We expect a lot but we’ll give a lot to get the right people. There are 4 main things we look for



We want people with bags of character. We don’t want you to hide your personality when you’re at work, we want you to feel comfortable, to be who you are.


We want people people. You’ve got to like being around others, smiling and chatting because you like people, not because someone told him to smile and chat.


We need extra milers. So if you think the job description is all you have to do, then we’re not for you.  


You have to put your heart into it. When you tell a guess you’re happy to help, you have to mean it.

Main responsibilitiesLots to do, but lots of fun


Assist the team in the smooth, safe and efficient running of the kitchen operation.
Assist with the day to day running of the section.
Assist with all food preparations as delegated by the senior chefs.
Follow all recipe guidelines and standards as set by senior chefs.
Contribute where possible and assist in the production of suitable innovative menu designs for the relevant event or area of food service within the hotel.
Help with the preparation of both lunch and dinner for the staff canteen 
Continually strive towards achievement and improvement
Assist on other sections or help with other duties when required
Delegation of tasks to the Commis Chef

Ideal candidateAre you right for us?

Our ideal Demi Chef de Partie will have;


A true passion for food.
Keen and enthusiastic attitude coupled with drive, energy and stamina
Ability to work under pressure in a hot environment
Ambition to succeed, willingness to work hard and strong desire to learn
Impart knowledge and share skills with Commis Chefs
Assist the team to maintain quality, standards and cleanliness
Flexibility to work hours required by the business
Innovation, creativity and attention to detail

About the companyAre we right for you?

We expect a lot but we’ll give a lot to get the right people. There are 4 main things we look for



We want people with bags of character. We don’t want you to hide your personality when you’re at work, we want you to feel comfortable, to be who you are.


We want people people. You’ve got to like being around others, smiling and chatting because you like people, not because someone told you to smile and chat.


We need extra milers. So if you think the job description is all you have to do, then we’re not for you.  


You have to put your heart into it. When you tell a guest you’re happy to help, you have to mean it.

Contact Details:
Exclusive Hotels
Tel: 0200 000 0000
Contact: Fiona Claringbould
Email:

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