Demi Chef De Partie

Job Type:
Job Sector:
Food, Beverage
South East
£21,122 to £21,122 per annum
Salary Description:
£21,122 plus fantastic benefits
Exclusive Hotels
Job Ref:

In a Nutshell

We’re a group of fabulous Hotels and Venues set in beautiful countryside and our hotels are full of great people… A great team.

We are actively seeking a Demi Chef de Partie. This is an exciting opportunity to join the Chefs brigade at The Pass at South Lodge, an Exclusive Hotel. As a Demi Chef de Partie in this one of a kind kitchen you will have the opportunity to work with a brigade of talented Chefs where ingredients and creativity are king.

You are truly on show in this kitchen; there are constant opportunities to talk with guests and share your knowledge and passion a chance not often afforded to Chefs.
Package descriptionAnd now for the good stuff

Hospitality is all about looking after people and we are committed to our people.  We work hard to ensure you can enjoy your job and are well rewarded.  As well as excellent training, development and progression opportunities, other benefits include:

Competitive salary
Complimentary meals whilst on duty
Complimentary car parking
Perkz discount scheme
Discounted room nights across all Exclusive Hotels and Venues
Discounts on food and beverage across all Exclusive properties

Main responsibilitiesLots to do, but lots of fun

As a member of the team in this 3 AA Rosette restaurant you will be responsible for creating exciting dining experiences for our guests, that leave them happy and with great memories of food and service.

A typical day in this role will include...

Assisting senior chefs in the preparation for service.
Offering help and support to junior Chefs.
Contributing to amazing dishes by carefully following instructions and procedures set by senior chefs.
Showing at all times a full understanding of food safety and allergens safety guidelines.
Serving dishes to our diners and explaining what they are, answering any questions that they might have.
Contributing your ideas for future dishes within the restaurant.

Ideal candidateAre you right for us?

Our successful Demi Chef de Partie will have a passion for food, and a creative imaginative mind. As well as this, you will need to have exceptional levels of attention to detail, be able to follow instructions and take pride in doing things well.

You will be keen to learn, be able to work in a fast paced, busy and challenging environment and do multiple things at once!

Previous experience in a similar environment would be great, but not essential.
About the companyAre we right for you?

We expect a lot but we’ll give a lot to get the right people. There are 4 main things we look for

1.    We want people with bags of character. We don’t want you to hide your personality when you’re at work, we want you to feel comfortable, to be who you are.

2.    We want people people. You’ve got to like being around others, smiling and chatting because you like people, not because someone told you to smile and chat.

3.    We need extra milers. So if you think the job description is all you have to do, then we’re not for you.  

4.    You have to put your heart into it. When you tell a guess you’re happy to help, you have to mean it.

Contact Details:
Exclusive Hotels
Tel: 0200 000 0000
Contact: Fiona Claringbould

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