Junior Sous Chef

Job Type:
Permanent
Job Sector:
Catering, Hospitality
Region:
South East
Location:
Berkshire
Salary:
£30,000 to £30,000 per annum
Salary Description:
£30000 - £30000 Per Annum
Posted:
31/05/2019
Recruiter:
First Contact Chefs
Job Ref:
13939JM

This beautiful modern hotel and restaurant are looking for a very talented Junior Sous Chef to join their award winning team.
The property is set within stunning berkshire countryside and are wanting to hire a dedicated Juniour Sous Chef, that will maintain the high standards already set.
As Junior Sous Chef you will be assisting the Executive Chef to run the kitchen enabling the team to achieve the highest levels of standards and service.
Essential Requirements of this Junior Sous Chef opportunity are:

- To follow the day to day procedures
- Act as a deputy to the Executive Chef and Senior Sous Chef
- Lead, coordinate and motivate the team
- Plan the day to day running of all sections of the kitchen effectively
- Communicate directly with kitchen team members
- Control all the operating costs within all the food outlets to the agreed budgets set and order appropriate levels of food
- Carry out quality checks on stock, produce and dishes along with offering training, and understanding of the products to keep the team focussed
- Have a flexible ability to respond to business and client needs
- Ensure daily food preparation meets recipe and specification index i.e. size, quantity and quality
- To follow and abide by all regulations, policies and procedures
- Attend all relevant meetings and ensure understanding of business throughout the hotel
- Suggest recipes and menu planning ideas

Qualifications and Desirables for this Junior Sous Chef Role:

- NVQ Level 2&3
- COSHH
- Menu development
- Ordering systems and costing processes
- Employment law
- Licensing
- Hospitality industry and legislation
- Health & Safety
- IT Literate
- Team leadership
- Excellent communicator
- Interpersonal skills

Benefits of this Junior Sous Chef:

- 28 Days Holiday ( including Bank Holidays )
- Supplied and laundered chef whites (daily)
- A share of restaurant tips
- Contributory pension scheme
- Employee awards

All Applicants must ................
To apply for this Junior Sous Chef opportunity, then please send us your most recent up to date CV to murray@firstcontactuk.com
Visitfirstcontactchefs.comfor other Great New Career Opportunities.
All applicants will have a stable CV with excellent traceable references.
In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised. If we haven`t contacted you within 72 hours, your application has been unsuccessful on this occasion for this position.
First Contact Chefs are passionate about fostering careers in the hospitality industry. We believe in professional career development, rather than simply placing candidates in jobs. We nurture talent to ensure an enhancement of our clients and the industrys reputation as a whole and we are a great supporter of "A Passion to Inspire" developing the relationship between the applicant and employer.
By applying directly for this position you accept that we can store your personal data . We promise to never pass your details on to third parties without your direct authorisation.

Contact Details:
First Contact Chefs
Tel: 0114 2458696
Contact: Carla Holmes-Taylor
Email:

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