Chef de Partie-

Job Type:
Job Sector:
Catering, Hospitality
East Midlands
£18,000 to £18,000 per annum
Salary Description:
£18000 - £18000 Per Annum
First Contact Chefs
Job Ref:

Fantastic opportunity for a Chef de Partie to join a fantastic Brigade at this destination gastro pub in the Peak District.
This 2 rosette accredited country style pub offers unpretentious country dining, using local produce to create their regularly changing menu, with a wholesome and creative specials board. They are looking for a talented, hardworking and standards driven Chef de Partie to join their brigade.
They can offer you excellent training and development opportunities and the chance to work in a quality establishment that will enhance your CV.
It is essential that applicants have experience in similar quality establishments.
The management would like to appoint a Chef de Partie who has flair and ambition and is competent in all sections of the kitchen.
Applicants should have NVQ 1 and 2 and a Food Hygiene Certificate, a stable CV with good references is also required.
Benefits include:
Competitive Salary
Statutory annual holidays
Meals provided
Qualifications/Experience required:
Minimum of 2-3 years in quality establishments with a minimum of 1 AA Rosette. Ideally have NVQ level 1&2 or equivalent and a full understanding of food safety and hygiene.
Applicants must be well presented and have a stable CV with good references.
They require someone who has good culinary knowledge along with enthusiasm, passion and personality.
Due to location of the property driving is essential.
To apply for this great Chef de Partie position, thenplease send us your most recent up to date CV to
All Applicants must....................
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
PLEASE NOTE: If you havent heard from us within 72 hours you will have been unsuccessful on this occasion.

Contact Details:
First Contact Chefs
Tel: 0114 2458696
Contact: Carla Holmes-Taylor

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