Job Type:
Job Sector:
Catering, Hospitality
South East
Welwyn Garden City
Salary Description:
First Contact Chefs
Job Ref:

This award winning hotels restaurant is looking for an experienced CDP to join this talented and professional kitchen.

Our Client creates luxury buffets of delectable British, Mediterranean and Asian dishes. Watch the chefs preparing the food before your eyes using rotisseries, woks and wood-fired ovens.

You will take responsibility for the timely production and presentation of food on the appropriate section and to assist the Sous Chef or Junior Sous chef.

You must be able to:

- To advise of any faults ensuring maintenance dockets are filled in correctly and faults are followed up to maintain the physical product.
- To order food stuffs as required and ensure that stock is rotated, labelled and stored in compliance with procedures laid out in the H&S manual, so that food safety and quality is maintained.
- To understand and be aware of food costs within your department.
- To train and monitor junior staff to maintain standards and consistency in food preparation and delivery as directed.
- Using information available, plan the preparation, production and cooking of food appropriate to the section, to the required standard, ensuring guest satisfaction
- To take appropriate action to maintain safe and equitable working environment whilst being sensitive to, and aware of, business levels in order to maintain a disciplined but harmonious department.


- NVQ Level 1 and 2 or equivalent
- Good written and spoken English
- A flexible attitude
- Passion and enthusiasm for Food
- Previous supervisory experience
- Good communication skills
- Good Team Player


- NVQ Level 3 or equivalent
- Artistic abilities
- Train the Trainer Certificate

To apply for this Chef de Partie opportunity, then please send us your most recent up to CV to

PLEASE NOTE:If we haven't contacted you within 72 hours of your application, then on this occasion you will have been unsuccessful.

All Applicants must..............

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.

Contact Details:
First Contact Chefs
Tel: 0114 245 8696
Contact: Murray Chapman

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