Job Type:
Job Sector:
Catering, Hospitality
East Anglia
Salary Description:
First Contact Chefs
Job Ref:

This beautiful Boutique Hotel in Cambridge is looking for a talented, enthusiastic and dedicated Pastry Chef to join the kitchen team of this establishment`s excellent 2AA rosette property.
Inspired by fresh, seasonal ingredients,the team of talented chefs have created a selection of delicious dishes that combine the finest ingredients with impressive technical skill.
The duties ofthe Pastry Chefwill include:
- Preparing exquisite creative and freshdishes
- Maintaining the establishments high standards
- Working effectively as part of a team
- Working using own initiative to ensure all jobs done
- Working on all sections within the kitchen
The working pattern for this position will be a combination of early, late, middle and split shifts. As Pastry Chef you will be reporting to the Executive Chef.
Candidates for this position must be eager, willing to learn and passionate about pastry. Good knowledge of kitchen operations is essential along with Pastry Chef experience at rosette level. Excellent communication skills are a must.
Benefits of this Pastry Chef position include:
- Great Salary
- Training provided
- Great development opportunity
To apply for this Pastry Chef opportunity, then please send us your most rcent up to date CV to
PLEASE NOTE: If we haven`t contacted you within 72 hours, your application has been unsuccessful on this occasion for this position.
All Applicants must........................
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process

Contact Details:
First Contact Chefs
Tel: 0114 245 8696
Contact: Murray Chapman

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