Commis Chef

Job Type:
Job Sector:
Catering, Hospitality
South East
£18,700 to £18,700 per annum
Salary Description:
£18700 - £18700 Per Annum
First Contact Chefs
Job Ref:

Working as part of a brigade, your main duties will be toassist the Chef de Partie and Sous Chefs in the preparation and service of food, ensuring that the highest standards are maintained at all times and ensuring that the designated Kitchen areas, equipment and utensils are always kept clean and tidy to the standards required by the Hotel.

The Commis Chef will be responsible for:
Assisting the Demi and Chef de Partie in the smooth, safe, and efficient running of the kitchen operations, through food services and functions throughout the day.
Having an understanding of specified food margins, and ensuring these are adhered to and achieved consistently, through close liaison with the Demi/Chef de Partie.
Understanding of all relevant law and legislation, with regards to food handling, storage, hygiene and health and safety etc.
Assist with all food preparations as delegated by the senior chefs
To follow all recipe guidelines and standards as set by senior chefs
Contributing where possible and assisting in the production of suitable innovative menu designs, for the relevant function and food services at the Hotel, through close liaison with the Chef de Partie.
Ensuring the quality of the food is of the exceptional standard expected, when dining at our Hotel.
Assisting the Chef de Partie in monitoring and controlling the quality of commodities used throughout food production.
Being flexible and accommodating in the provision of catering requirements for hotel guests.
Ensuring the Chef de Partie is kept aware of any relevant feedback from either the guests or the hotel staff.
Our successful Commis Chef will have:
A true passion for food
Have the enthusiasm and willingness to learn
Basic kitchen & knife skills
Have a good understanding of health & safety and food safety guidelines within the kitchen
Possess a willingness to work to the high standards that are demanded from a luxury establishment
Innovation, creativity and attention to detail
Relish the pressure of the kitchen environment
Competitive salary
Complimentary meals whilst on duty
Complimentary car parking
Discounted room nights across
Discounts on food and beverage
To apply for this great Commis Chef opportunity, then please send us your most recent up to date CV to
All Applicants must.......
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
PLEASE NOTE: If we havent contacted you within 72 hours of your application, then on this occasion you will have been unsuccesssful.

Contact Details:
First Contact Chefs
Tel: 0114 2458696
Contact: Carla Holmes-Taylor

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