Job Type:
Job Sector:
Catering, Hospitality
South East
£20,800 to £20,800 per annum
Salary Description:
£20800 - £20800 Per Annum
First Contact Chefs
Job Ref:

As Chef de Partie you will be an integral part of the team to lead a section in the kitchen creating the finest dishes and working to the highest standards. A key focus of your role is to share your passion for cooking and food with your team and help train and develop them.

Main Duties:

- Plan and oversee day-to-day running of your section to meet service requirements
- Follow all health and hygiene standards
- Supervise and lead a team of Commis and Demi Chefs
- Sample, smell and observe food to ensure conformance to recipes and standards
- Take orders from the Sous Chef and give tasks to Commis and Demi Chefs and check that they are carried out in the correct manner
- Write daily wine, dry storage, food requisitions and kitchen transfers on the appropriate forms for the approval of the Sous Chef in order to achieve the high stock rotation desired in the section
- Maintain a clean and efficient kitchen section and ensures maximum utilization of food
- Participate in food production. Portions meats, fish, vegetables and desserts and utilizes food surpluses to control food costs
- Communicate with and assist back-of-the-house personnel to maintain efficient food production
- Conduct daily food line inspections in section to ensure quality is maintained.


- Ideally NVQ levels 2&3
- Experience working in a Michelin star or AA Rosette establishment
- Hotel or Restaurant background
- Good knowledge of cooking techniques and styles
- Good understanding of food, hygiene and safety
- COSHH knowledge
- Good verbal and written English
- Computer literate
- The right to work in the United Kingdom


- Complimentary nights with breakfast, and 50% discount
- Team members awards and incentives schemes
- Great Training & Development
- Complimentary meals whilst on duty

To apply for this Chef de Partie vacancy, then please send us your most recent up to date CV to

All Applicants must................

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.

PLEASE NOTE: If we havent contacted you within 72 hours of your application, then on this occasionyou will have been unsuccessful.

Contact Details:
First Contact Chefs
Tel: 0114 2458696
Contact: Carla Holmes-Taylor

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