Sous Chef

Job Type:
Job Sector:
Catering, Hospitality
South East
East Sussex
£25,000 to £28,000 per annum
Salary Description:
�25k - 28k per year
Recruiterlink Limited
Job Ref:

Job title: Sous Chef - Fine Dining
Location : Alfriston, East Sussex
Salary: up to �28,000

Award Winning Head Chef - 4 day, 2 evening working week.

Rare opportunity for an ambitious chef to develop their career in a high end destination dining experience venue set in the heart of the beautiful South Downs vineyard region. Working alongside an award-winning head chef you will also benefit from excellent working hours as the role is over 4 days per week and only 2 evenings.

Creativity and passion are prerequisite for the position as is current experience of catering for a high-end clientele in a high-end environment - top level standards are an absolute must.

The perfect candidate will possess abilities required to help with menu planning and have a strong work ethic.

Ideally you'd have 2-4 year experience working as a Sous Chef and be able to confidently lead a small team and can cope well under pressure.

The role offers a great opportunity to learn and develop your abilities whilst being part of a growing business.

This role includes:

Assisting to create and deliver innovative menus to the highest standard.

Outstanding food presentation and sourcing high quality ingredients.

Supervision and training of full and part time catering staff.

Skills Required:

* Leadership
* Time management
* Creativity and progressiveness
* Excellent customer service skills
* Attention to detail essential

Additional Information

The restaurant is open Wednesday to Sunday for lunch and Friday and Saturday for dinner. The job will include a four day week including two evenings.

By applying for this role you accept the Recruiterlink terms and conditions that can be found on our website and agree to receive email notification of other suitable jobs

Contact Details:
Recruiterlink Limited
Tel: N/A
Contact: Adam Howells

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