Chef Manager (Term Time Only)

Job Type:
Job Sector:
Food, Beverage
South West
£20,000 to £22,000 per annum
Salary Description:
£20,000 - £22,000 (term time only)
Job Ref:

This is an excellent opportunity to develop your craft skills in a large contract. We currently have an opportunity for a Chef Manager, with excellent communication skills to lead the catering operation for a prep school that is part of the Clifton College estate, delivering a lunch service to up to 350 children.

The role will suit experienced Chef Managers with excellent communication and craft skills and enjoy investing time in enhancing customer experience and meeting the needs of students so that they can thrive in their learning environment.

The role is predominantly working Monday to Friday 38 weeks per year, with flexibility to support events and functions in the main college building at weekends and in the evening.

Main responsibilities
Lead the delivery and production of quality food and service for students at the prep school, ensuring fresh food from scratch and excellent customer service
Manage a team of 6 to ensure a high quality service is delivered, providing coaching and training when required.
Develop a food offering to ensure it consistently meets the needs of our customer
Manage all aspects of Health & Safety and Food Hygiene
Ensure financial documentation, costings and accountancy of the unit (and those from suppliers) is accurate and within agreed budgeted levels

Ideal candidate
Previous experience as a Chef Manager,  with excellent craft/cookery skills
Experience of managing a team in a catering environment
Flexible approach to working to meet the needs of the operation
Excellent communication skills
Industry acumen and knowledge of external catering developments and innovations
Personal innovation and passion for quality food
Experience working in a standards/compliance environment

About the companyIn the UK and Ireland, Sodexo employs some 35,000 employees to deliver integrated facilities management services to clients at over 2,000 locations in the corporate, healthcare, education, leisure, defence and justice sectors. With an annual turnover of over £1bn, we provide everything from catering, cleaning and reception to security, laboratory and grounds maintenance services, enabling our clients to focus on their core business.

Sodexo and our clients are committed to safeguarding and promoting the welfare of children and adults within a regulated activity. Certain roles will require applicants to undergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (DBS) and/ or Disclosure Scotland.



chef manager, head chef, catering manager

Contact Details:
Tel: 01276 687 000
Contact: Lucy Nicholls

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