Sous Chef

Job Type:
Job Sector:
Catering, Hospitality
£30,000 to £32,000 per annum
Salary Description:
GBP31000 - GBP32000 per annum excellent
Gateway Hospitality Recruitment
Job Ref:

Excellent role with Leading City Hotel

A great opportunity for a Sous Chef is available at our client based in Cambridge to work in their leading City Hotel & Restaurant. As part of a team working with all fresh food you will be assist the Head Chef in serving meals for the restaurant, bar/lounge, room service and private functions. The Hotel is looking for an experienced Sous Chef with a background in busy 4 star hotels or upmarket restaurants.

The Sous Chef Role

* As Sous Chef you will deputise and cover Head Chef absence
* Produce Meals for Restaurant, Bar & Functions
* Training and developing junior members of the brigade
* Managing paperwork & Health & Safety

The Person

* Already working as a Sous Chef in a busy, quality driven kitchen
* Stable work history
* Hotel or Restaurant background with AA rosette experience
* Able to manage kitchen in Chef's absence
* Excellent communicator

Salary & Benefits

* Salary to �32k
* Benefits
* Tips
* 28 days holiday
* All meals and uniform

Application. To find out more about this Sous Chef opportunity and to arrange an interview with the property, apply and send Daniel Boyle your CV now. Gateway Hospitality Recruitment work closely with hotels, restaurants and Pubs many with accolades and awards.

Contact Details:
Gateway Hospitality Recruitment
Tel: 01536 560466
Contact: Daniel Boyle

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