Sous Chef

Job Type:
Job Sector:
Catering, Hospitality
East Midlands
£28,000 to £30,000 per annum
Salary Description:
�28k - 30k per year + live in, benefits
Gateway Hospitality Recruitment
Job Ref:

Excellent Sous Chef role at fantastic hotel in Northamptonshire

Our client based at this Superb 4* property in Northamptonshire is recruiting a Sous Chef to complete their brigade. This is an opportunity to join a busy hotel that has an excellent reputation for its food in a busy find dining restaurant as well as functions, events and weddings. As Sous Chef you will prepare meals for B/L/D service as well as functions using all fresh produce.
The Role

* Working on all kitchen sections
* Assisting & Deputising for the Head Chef - kitchen management duties
* Preparing meals for restaurant functions and bar/room service
* Ensuring Health & Safety & Hygiene regulations at all times

The Person

* Already an experienced Sous Chef or Strong Jr Sous Chef
* Experience of working in a busy Hotel ideally with C&B experience
* Excellent communication skills as will manage brigade in chefs absence
* Capable and able to work unsupervised

Salary & Benefits

Salary to �30,000
Company Benefits, Pension
28 days holiday

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.

Contact Details:
Gateway Hospitality Recruitment
Tel: 01536 560466
Contact: Daniel Boyle

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