Junior Sous Chef Hotel

Job Type:
Job Sector:
Catering, Hospitality
South East
£25,000 to £26,000 per annum
Salary Description:
�25k - 26k per year + live in, excellent benefits
Gateway Hospitality Recruitment
Job Ref:

Excellent Junior Sous Chef role in busy Hotel

Junior Sous Chef. A Fantastic opportunity has arisen at this luxury hotel for a Junior Sous Chef. As part of a talented brigade you will be assist the Head Chef in serving food of a high standard to rosette level.

The Role

* Reporting to the Head Chef you will be assisted by junior chefs
* Working in the kitchen using fresh, local and seasonal ingredients
* Preparing and plating meals for lunch and dinner service and functions
* Strong Management skills

The Person

* You will already be a Junior Sous Chef or CDP in a luxury Hotel or similar kitchen
* Able to work unsupervised and develop junior team members
* Have experience of working at AA rosette hotel kitchen
* Good attention to detail
* Ambitious and career orientated

Salary & Benefits

Salary �27,000
Live In
28 days holiday
Career Development

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.

Contact Details:
Gateway Hospitality Recruitment
Tel: 01536 560466
Contact: Daniel Boyle

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