Sous Chef

Job Type:
Permanent
Job Sector:
Catering, Hospitality
Region:
Europe
Location:
Newmarket
Salary:
£27,000 to £28,000 per annum
Salary Description:
�27k - 28k per year + tips & benefits
Posted:
31/05/2019
Recruiter:
Gateway Hospitality Recruitment
Job Ref:
DB2703420

Fantastic Career Opportunity for Sous Chef with Country Dining Pub & Restauarnt

Our client is recruiting a Sous Chef for their country dining pub restaurant near Newmarket. They are looking for Chef with experience of working with all fresh food to ideally a AA rosette standard. The role will a mixture of straight and split shifts over 5 days.

The Role

* Working on each section of the kitchen
* Supporting the Head Chef and managing kitchen in his absence
* Managing and ordering for your own section

Experience

* You will already be working as a Sous Chef or expereinced Chef de Partie in Rosette awarded luxury 4* hotel, pub or restaurant
* Ability to work on each section
* Keen to work at a high standard with career aspirations

Salary & Benefits

* Salary to �28k
* Excellent Tips
* All meals
* 28 days holiday
* Outstanding training and development

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.

Contact Details:
Gateway Hospitality Recruitment
Tel: 01536 560466
Contact: Daniel Boyle
Email:

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