Chef de Partie

Job Type:
Job Sector:
Food, Beverage
South East
£19,000 to £21,000 per annum
Salary Description:
�19k - 21k per year + live in + benefits
The rpc Group of Companies
Job Ref:

The Company and the Role:
Amazing luxury four-star large hotel resort situated in the East Hampshire country side with great transport links to and from London.
This hotel has an exceptional reputation for the facilities it provides to its guests. With superb luxury accommodation, conference and function facilities, health club, spa, and with multi restaurants and bars, this is truly a stunning and premier venue.
With a capacity to hold well over 10,000 day delegates for corporate conferencing, functions and events, as well as hosting over 200 weddings a year. You are guaranteed to be involved heavily with the food production offered.
There is so much diversity in the food offering within this hotel, which makes this is an ideal place of work to further your Chef de Partie development and Chef career path.
This vibrant team want a passionate Chef de Partie on a full-time basis, where it will be your duty to ensure all food is prepared to a winning standard, providing either a fine dining or high-volume dining experience to guests, depending on the event or function.

Key Features of the Role:
Work in conjunction with service staff to ensure a high level of service is received by the guest, maintaining clear channels of communication between all Teams and Departments.
Managing your Chef de Partie section, station designation and or menu tickets with a potentially high number of guest covers, using your transferable skills and experience in both high volume and fine dining.
Making sure you are not lacking in the quality of the fresh food cooking and presentation which this hotel prides itself on, no matter what the function and cover count.
Ensuring all food items are reasonably stocked and available.
Training team members on cooking sections, delegating tasks to Commis and Demi Chefs to motivate, coach and build team work.
Assist other Chefs and the Sous Chef when Head Chef is absent, take responsibility for food cost and wastage, cleanliness, hygiene, stock control, organization and section standards

Knowledge and Skills Required:
To be successful in this role you will need to be and accomplished Chef de Partie.
Must have worked in a similar Chef role and hotel structure within your career, preferable working within high volume kitchens.
Passionate and genuinely able to motivate others, possess excellent organisational, complimentary communication and interpersonal skills, and able to demonstrate them in a trial interview, whilst showing attention to detail and high standards.
Good understanding of all applicable health and safety legislation, budget and stock control, nutritional and allergy knowledge and food control experience.
Worked in a fresh food kitchen, having carried out your own food preparation and you must be experienced cooking from scratch.
Re-heating and working with pre-packed, pre-made frozen food menu items are not the background required.
You must be enthusiastic and willing to learn.
Own form of transport is essential due to the location

What's on Offer?
A competitive basic salary from �19,000 - �21,000 per annum depending on the Chef de Partie trial interview review, experience and knowledge.
Accommodation can be provided if required
Training and development offered
Company pension scheme
Chef whites provided and laundered
Onsite parking
Company discounts in all the hotel facilities for yourself and family members
Great opportunity to learn and progress within

Applicants Please

Contact Details:
The rpc Group of Companies
Tel: 023 8022 4654
Contact: Frank Canonico

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