Chef de Partie

Job Type:
Permanent
Job Sector:
Food, Beverage
Region:
East Anglia
Location:
Cambridge
Salary:
£11.30 to £11.30 per hour
Salary Description:
£11.30 - £11.30
Posted:
24/06/2019
Recruiter:
Sodexo
Job Ref:
SDX/TP/594876/46867

We currently have a new opportunity for an experienced Chef de Partie to join our team. This is a great opportunity for a customer focused individual to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression.
Main responsibilities




Ensure that all customers are afforded a highest quality of service through continuous improvement to product and services. Constantly seek customer feedback and opportunities to develop the lounge product and communicate such in a concise manner to Qatar personnel.
Responsible for the presentation of all food and beverage, ensuring quality, quantity are consistently monitored, maintained and display is as per set specification.
Where possible follow food ratio guidelines set out by Qatar are followed.
Ensure buffet and stock levels of all food and beverage items are properly maintained and replenished regularly as required and in accordance with food and safety standards. Control and monitor hygiene standards as per HACCAP.
Provide training and guidance to service staff on the presentation and display of food.
Ensure personal and food hygiene, as well as housekeeping standards in the lounge food services areas and kitchen are adhered to, as per company policy.
Ensure all food orders are completed daily to ensure sufficient supplies of food stocks and at all times.
Ensure that at the end of each service the kitchen is cleaned down and ready for the following shift.
Ensure that back of house is kept clean and tidy at all times, including fridge and freezers and other store areas.
Ensure that all products stored or displayed are date coded, stock rotated and labelled correctly using the shelf life rule.
Ensure that sufficient preparation is completed for the following shift.
Interact with Lounge customers to gain feedback on service and product. Communicate finding to Lounge Supervisor / Lounge Manager / Qatar staff in a timely manner. Liaise with Sodexo and Qatar Lounge team for any irregularities and other important information that impact the lounge operations. Communicate product, service and customer issues to Sodexo and Qatar staff, so that corrective action can be taken in a timely manner.



Ideal candidate



Essential


Chef experience
Kitchen experience
Highly motivated
Attention to detail
Able to work on own initiative within a team environment

Desirable






Lounge experience




 

 



 
About the companySodexo is committed to safeguarding and promoting the welfare of children and adults within a regulated activity. Certain roles will require applicants to undergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (DBS) and/ or Disclosure Scotland (Scotland).

In the UK and Ireland, Sodexo employs some 35,000 employees to deliver integrated facilities management services to clients at over 2,000 locations in the corporate, healthcare, education, leisure, defence and justice sectors.

With an annual turnover of over £1bn, we provide everything from catering, cleaning and reception to security, laboratory and grounds maintenance services, enabling our clients to focus on their core business.

Contact Details:
Sodexo
Tel: 01276 687 000
Contact: Kathryn Pendlebury
Email:

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