Commis Chef

Job Type:
Job Sector:
Catering, Hospitality
East Anglia
£16,000 to £18,000 per annum
Salary Description:
£16000 - £18000 Per Annum
First Contact Chefs
Job Ref:

An opportunity has risen for a Commis Chef to join and develop their skills within this well established property in Norfolk.
The property is an inviting and friendly traditional Inn. Using locally-reared meats, freshly caught fish and Norfolk grown vegetables on their comprehensive, home-cooked menu.
As Commis Chef this is an excellent opportunity to work with great chefs that will guide you and help to progress your knowledge and skills. This is also a great opportunity for career progression.
The duties of this Commis Chef position are:

- Maintain a high level of Health and Hygiene standards
- Carry out tasks set by senior members of staff
- Ensurethe high quality set within the property is kept

As Commis Chef you must:

- Hold at least NVQ Level 2 or equivalent in Professional Cookery
- Have a good understanding or Health and Hygiene standards
- Be able to understand and carry out tasks with ease
- Experience working within a similar property would be an advantage

To apply for this Commis Chef position, please forward your CV onto
PLEASE NOTE: If we havent contacted you within 72 hours of your application, then on this occasion you will have been unsuccessful.
All Applicants must...........................
In Line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
We would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only beanswered in person if they match the criteria of the position advertised. If we havent contacted you within 72 hours, your application has been unsuccessful on this occasion for this position.
First Contact Chefs are passionate about fostering careers in the hospitality industry. We believe in professional career development, rather than simply placing candidates in jobs. We nurture talent to ensure an enhancement of our Clients and the industries reputation as a whole and we are a great supporter of "A Passion to Inspire" developing relationships between the applicant and employer.
We promise to never pass your details onto third parties without your direct authorisation.

Contact Details:
First Contact Chefs
Tel: 0114 245 8696
Contact: Angela Kay

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