COMMIS CHEF

Job Type:
Permanent
Job Sector:
Catering, Hospitality
Region:
South East
Location:
East Sussex
Salary:
£18,000 to £18,000 per annum
Salary Description:
£18000 - £18000 Per Annum
Posted:
23/08/2019
Recruiter:
First Contact Chefs
Job Ref:
00111202jm

Set in the beautifully landscaped Sussex countryside, this magnificent hotel is looking for an experienced Commis Chef to join their dedicated team. This elegant establishment has a Restaurant offering the highest standard of cuisine and fine wines. The 100+ bedrooms are all individually styled with stunning views of the hotel grounds and the hotel offers excellent conference and banqueting facilities.

As Commis Chef you will be willing to learn and be committed to high standards; this kitchen is the ideal place in which to develop your skills. You will be preparing food and doing basic cooking, under the supervision of the more experienced chefs. You will also be responsible for maintaining high standards of hygiene, handling deliveries and stock rotation.

Benefits include:

- Live in accommodation available
- Superb Kitchen
- Multi Rosette Property
- Stunning Location
- Guaranteed to learn

Qualification/Experience:

The ideal candidate will have previous experience in a similar quality environment; however the attitude and willingness to learn are equally important. You will join a strong brigade. You will also require NVQ Level 1 and 2 or equivalent qualifications and a current food hygiene certificate.

To apply for this great Commis Chef vacancy, then please send us your most recent up to date CV to murray@firstcontactuk.com

All applicants must ...

In line with the requirements of the asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.

PLEASE NOTE: If we havent contacted you within 72 hours of your application, thenon this occasionyou will have been unsuccessful.

Contact Details:
First Contact Chefs
Tel: 0114 245 8696
Contact: Murray Chapman
Email:

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