Pastry Chef de Partie.

Job Type:
Job Sector:
Catering, Hospitality
South East
£19,500 to £19,500 per annum
Salary Description:
£19500 - £19500 Per Annum
First Contact Chefs
Job Ref:

This modern and stylish 2 AA rosette hotel, located in Hampshire, is searching for a hardworking Pastry Chef de Partie to join their talented kitchen brigade. The hotel boasts two private dining rooms within their Brasserie which exemplifies the intimacy of the dining experience with a variety of fresh, classical dishes.

As Pastry Chef de Partie youll be a vital member of the kitchen brigade preparing and providing exceptional pastries and desserts. In order to help you reach your full potential, you will be supported by an experienced team of chefs.

It is desireable, but not essential, that the ideal candidate will have a solid background from a rosette property. You must be able to showyour enthusiasm, flair and passion for pastry.

You will be required to ensure that the preparation and presentation of the food is of a Rosette standard, and complies with food safety regulations and also to comply with Food and Health & Safety regulations.

You will have previous relevent pastry experience and must be capable of preparing food to a rosette standard. As part of a large brigade, it is essential that your communication skills are excellent, and you have strong commitment with dedication to your career and a passion for food.

To apply for this amazing Pastry Chef de Partie opportunity, then please send us your most recent up to date CV to

All applicants must - �- �

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.

PLEASE NOTE: If you have not had a response to your application within 72 hours your application will have been unsuccessful.

Contact Details:
First Contact Chefs
Tel: 0114 245 8696
Contact: Angela Kay

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