Junior Sous Chef

Job Type:
Permanent
Job Sector:
Catering, Hospitality
Region:
South East
Location:
Chipping Norton
Salary:
£29,000 to £30,000 per annum
Salary Description:
�29k - 30k per year + package + excellent benefits
Posted:
06/09/2019
Recruiter:
Gateway Hospitality Recruitment
Job Ref:
DB2703574

Fantastic Career Opportunity for Junior Sous Chef with Country Dining Pub & Restauarnt

Our client is recruiting a Junior Sous Chef for their country dining pub restaurant near Chipping Norton & Woodstock in Oxfordshire. They are looking for a talented Chef with experience of working with all fresh food to ideally a 1-2AA rosette standard.

The Role

* Working on each section of the kitchen
* Supporting the Head Chef and managing kitchen in his absence
* Managing and ordering for your own section

Experience

* You will already be working as a Junior Sous Chef or expereinced Chef de Partie in Rosette awarded luxury 4* hotel, pub or restaurant
* Ability to work on each section
* Keen to work at a high standard with career aspirations

Salary & Benefits

* Salary to �30k
* Excellent Tips + Live in available locally
* All meals
* 28 days holiday
* Outstanding training and development

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.

Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.

Contact Details:
Gateway Hospitality Recruitment
Tel: 01536 560466
Contact: Daniel Boyle
Email:

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