Senior chef de partie

Job Type:
Permanent
Job Sector:
Food, Beverage
Region:
London
Location:
London
Salary:
£22,500 to £25,000 per annum
Salary Description:
£22500 - £25000
Posted:
11/11/2019
Recruiter:
Sodexo
Job Ref:
SDX/TP/342043/51463

Job Purpose

To produce all catering services at the required times to the company’s standards, within the agreed specification and to the agreed performance, qualitative and financial targets. To take responsibility of your section and support the kitchen in the absence of the Senior Chefs.
Job DescriptionWe are currently have exiting and rewarding position available that will allow growth in your career and open new doors of skill development within our operation at the flagship site for Unilever at 100 Victoria Embankment

You will be working with closely with the Hospitality lead an senior sous chef, and Executive chef and FOH management to deliver and maintain a very high standards of food

This is a very busy hospitality operation and requires individuals that is well organised and can work both individually and as a team under pressure.

If you believe you have all these qualities and skills to contribute to the on going success of the team then we would love to hear from you.

Please insure you are able to demonstrate a full 5 years employment history within fine dining restaurants or similar contract catering experience

The role also includes:

Potential NVQ training that costs anywhere up to £6000

Uniform provided on site

Free lunch offer

Free gym usage on site

Many Sodexo benefits

 
Main ResponsibilitiesAccountabilities or “What you have to do”

To ensure that the Company's and statutory regulations regarding hygiene, safety, and cleanliness are complied with and all tasks undertaken according to Safeguard and government regulations

To ensure the prompt service of all meals and services at the required times, to the company’s standard and client expectation in conjunction with the Chef Manager

To ensure that methods of preparation and presentation comply with current trends and are within budgetary restraints.

To assist in the preparation of menus, relating to your work environment and the company

Develop a positive employee relations environment with all team members

To ensure that all goods are correctly stored and comply with Health & Safety legislation

To maintain records and carry out all necessary temperature checks in accordance with Sodexo company policy

To receive any necessary training, meetings and briefings to complete your job responsibilities to the Company and Client standards

Rotate stock in accordance with company policy to ensure the efficiency of the unit

To carry out any reasonable request by management pertaining to the service to the client and company

On the job training/support for junior team members
The Ideal CandidateKnowledge, skills and experience


Industry acumen and knowledge of external catering developments & innovations
Creative flair and innovative menu design using seasonal produce
Always being up to date with modern food trends and techniques
Show ambition and forward thinking in their career
Strong financial understanding
Experienced in adhering to and driving company initiatives
Personal innovation and passion
Demonstrative customer focus and service skills
Strong communication, and negotiation skills
Experience working in a standards /compliance environment
Relevant qualification and training

Contact Details:
Sodexo
Tel: 01276 687 000
Contact: Magita Lauder
Email:

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