Part Time Breakfast Chef

Job Type:
Job Sector:
Food, Beverage
South West
£20,000 to £20,000 per annum
Salary Description:
�20k per year + pro rata + Tronc + benefits
The rpc Group of Companies
Job Ref:

The Company and the Role:
The Company is possibly the most talked-about group of hotels to emerge in recent years.
The Company's Hotels are more like a restaurant with rooms and kitchen garden, the concept was created in 2011 and has been recognised with many accolades and industry awards.
The Company is still expanding with new openings in the pipeline. Their ethos is to give their staff a great place to work that is fun, professional and just a little bit different, with bags of opportunity.
The Company is currently looking for a dedicated, organised part time Breakfast Chef to join their kitchen team, at their exciting award-winning hotel and restaurant in South Devon. The position is permanent.
A part time Chef role at this Company is like no other. You will be working with a menu that is influenced by the kitchen garden and the local area which can change by the hour and certainly every day. It can be challenging at times but very rewarding.

Key Features of the Role:
As a Part Time Breakfast Chef, you will be required to;
Commit to early starts 7am up till 4pm, part time hours, working 2 set days a week Sunday and Monday, additional hours are available to those who require it.
Highly organized, when serving up to 50 covers for a breakfast service.
A passion for modern British food.
Running the breakfast service and assisting with lunchtime prep and service.
Ensuring standards are maintained on made to order and buffet items.
Responsible for providing the staff lunch.

Knowledge and Skills Required:
You should be an accomplished Breakfast Chef with experience of working in a fresh food kitchen at a similar level.
Above all you must be a real "foodie" able to spread the word to the Company's customers about the importance of the art of serving good, fresh and local food in an ever-increasing world where convenience is becoming the norm, they need people who have a love and passion for all things food.
Your practical experience should ideally be supported by some form of catering qualification.
You will be a great team player with good organisational skills with the ability to thrive in a very busy hotel and restaurant, where the Company's reputation for consistently preparing, cooking and presenting dishes to the right quality, is second to none.
You should have a passion for producing the perfect dish every time, having a desire to aim for high standards.
Previous experience in a similar role requiring a broad food knowledge and precise attention to detail is essential, with fresh, quality food and someone who can thrive under pressure in a busy kitchen environment.
The Company wants their Part Time Breakfast Chef to be as passionate and enthusiastic about modern British food as they are.
So, if you like what you have read, and are ready for a new challenge, then please make an application now.
Driving licence and car is essential to get to interview and work on a day to day basis, as there is no live-in option and the venue is not accessible via public transport.

What's on Offer?
A basic salary for a Part Time Breakfast Chef is up to �20k per annum (pro rata'd) according to the number of agreed hours to be worked, plus Tronc worth around �2500 per annum (again pro rata'd).
Working early mornings 7am till 4pm, 2 set days per week Sunday and Monday.
Holiday entitlement is 20 days plus all bank and public holidays, rising by 1 day each year for 5 years (pro rata).
The Company also offers a Pension, Mea

Contact Details:
The rpc Group of Companies
Tel: 023 8022 4654
Contact: Frank Canonico

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