Sous Chef

Job Type:
Permanent
Job Sector:
Catering, Hospitality
Region:
South West
Location:
Studland
Salary:
£30,000 to £31,000 per annum
Salary Description:
�30k - 31k per year + excellent benefits
Posted:
27/12/2019
Recruiter:
Gateway Hospitality Recruitment
Job Ref:
DB2703634

Sous Chef - Luxury Hotel & Restaurant

Our client is a superb award winning Hotel near Swanage who are recruiting a Sous Chef with experience of working with fresh food. You will be a Chef de Partie working with the finest, freshest ingredients to produce food of the highest standard to 2AA rosette level. You will help prepare meals for fine dining, bar and weddings/functions.

The Role

* Preparing meals for restauarnt and functions using seasonal local produce.
* Running service in Head Chef's absence
* Manage kitchen brigade including health & safety, hygiene
* Opportunity for Career Progression within company

The Person

* Already a Sous Chef looking for a new challenge in a 1-2 AA rosette level kitchen
* Experience of working with fresh food and college qualifications
* Capable and able to work unsupervised

Salary & Benefits

Salary to �31k + tips
Benefits
Meals/uniform
Tips
28 days holiday

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.

Contact Details:
Gateway Hospitality Recruitment
Tel: 01536 560466
Contact: Daniel Boyle
Email:

You may return to your current search results by clicking here.

Advertisers

This website uses cookies. Read our cookie policy for more information. By continuing to browse this site you are agreeing to our use of cookies.

Latest Job Listings