Head Chef Country Pub

Job Type:
Job Sector:
Catering, Hospitality
South East
£30,000 to £31,000 per annum
Salary Description:
�30k - 31k per year + bonus, tips
Gateway Hospitality Recruitment
Job Ref:

Excellent Head Chef Opportunity - Busy Country Pub

Our client is recruiting a Head Chef for their busy Country Pub in the New Forest. This is an opportunity for a Head Chef or Sous Chef to take the next step in their career. producing all fresh food in a busy kitchen. The Head Chef must be able to manage, motivate and encourage the junior chefs in the kitchen. You will cook a seasonal British Pub Menu with food served all day in the restaurant and bar.

The Role

* Working closely with the General Manager
* Producing Fresh Cooked Food
* Manage, Coach, Train and develop the brigade
* Maintaining the Hygiene & Cleaning in the Kitchen to High Standards
* Managing GP targets & Food Costs

The Person

* Already working as a Head Chef or Sous on promotion
* Excellent Communicator & People person
* Experience of Fresh Food volume driven fresh kitchen
* Good Kitchen manager
* Strong Planning and GP costing skills

Salary & Benefits

* Salary �30,000
* Bonus Scheme & Tips
* 28 days holiday
* Benefits


Application. To find out more about this opportunity and to arrange an interview with General Manger apply and send Daniel Boyle your CV now.

Contact Details:
Gateway Hospitality Recruitment
Tel: 01536 560466
Contact: Daniel Boyle

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