Sous Chef

Job Type:
Permanent
Job Sector:
Catering, Hospitality
Region:
Europe
Location:
St Albans
Salary:
£27,000 to £28,000 per annum
Salary Description:
�27k - 28k per year + package tips, excellent benefits
Posted:
03/01/2020
Recruiter:
Gateway Hospitality Recruitment
Job Ref:
DB2703608

Excellent new Sous Chef role in Local Pub & Restaurant
Our client near Cranbrook is recruiting a Sous Chef with experience of working with all fresh food. You will work with all fresh seasonal produce to produce a Modern British Pub Menu with Classic dishes and daily specials to large numbers of guests. The pub is very busy all year round and is popular with locals as well as tourists.

Job Description

* Prepare fresh cooked meals using locally sourced produce to AA rosette level
* Managing the kitchen in the Head Chefs absence
* Supervising and motivating junior chefs

The Person

* Looking for career opportunity with great local employer
* Already working as a Sous or Exprienced Junior Sous in a busy kitchen environment
* Good attention to detail
* Confident & Enthusiastic
* Steady work history

Salary & Benefits

* Salary to �28k
* Excellent Tips + Benefits
* All meals
* 28 days holiday
* Outstanding training and development

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.

Gateway Hospitality Recruitment is acting as an Employment Agency in relation to this vacancy.

Contact Details:
Gateway Hospitality Recruitment
Tel: 01536 560466
Contact: Daniel Boyle
Email:

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