Sous Chef - Hospitality - City of London

Job Type:
Permanent
Job Sector:
Food, Beverage
Region:
London
Location:
London
Salary:
£14.75 to £15.25 per annum
Salary Description:
Up to £31,500 + overtime
Posted:
28/01/2020
Recruiter:
Compass Group
Job Ref:
compass/TP/749584/69375/AC

Hospitality Sous Chef – City of London

Salary - Up to £31,500 + Overtime

40 hours per week - Monday to Friday

Founded in New York 59 years ago, Restaurant Associates brings high quality employee dining and hospitality to some of the UK’s leading workplaces. We believe in the power of food and drink to bring people together, whether in a restaurant or speciality café, to inspire them to do great things at work.

Our food is crafted onsite by passionate people using the best ingredients and we know that a balanced, plant focused, natural, fresh and sustainable menu will increase the productivity of our customers and keep them motivated and happy whilst at work.

We provide amazing food, create inviting spaces, and develop engaging environments that inspire, motivate and unite our customers


We are currently looking for an enthusiastic and experienced Hospitality Sous Chef to join one of our exciting contracts at one of the largest centres in the UK.

As a Hospitality Sous Chef, you will work in close collaboration with the Head Chef sharing responsibility for leading, supporting and developing your team.

You will be assisting the head chef with all areas of the kitchen including health and safety, wages, rotas and general managing of the team to ensure exceptional customer and food service.

This is a unique opportunity for a candidate who has a passion for high volume, high quality catering and who has experience in driving success.

Main Responsibilities
The Sous Chef is primarily responsible for producing the food for Hospitality
Ordering & Receiving of stock
General Supervision of the kitchen including HSE / FS
Stock taking
Deputise in the Head Chefs absence

The Ideal Candidate
Minimum of 2 years of Hospitality & Fine Dining experience gained in hotels, restaurants or a quality contract catering operation
The ideal candidate is likely to be in same position already, however we will consider highly experienced CDP or Junior Sous Chef that can demonstrate his skills
NVQ Level 3 or equivalent
Intermediate Food Safety Certificate
Adaptable & Flexible, can do attitude
Front facing with the ability to engage with customers & clients
A genuine interest in food and innovation

About The CompanyCompass Group UK and Ireland is part of Compass Group Plc, the world's leading foodservice company. We specialise in providing food and support services in our clients' premises. The company operates across the core sectors of Business & Industry, Defence, Offshore & Remote Site, Healthcare, Education, Sports & Leisure and Vending with an established brand portfolio.

Please note: This vacancy may close before the advertised end date.

Contact Details:
Compass Group
Tel: 0121 457 5000
Contact: Anshul Chopra
Email:

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