Latymer Restaurant Manager

Job Type:
Permanent
Job Sector:
Food, Beverage
Region:
South East
Location:
Bagshot
Salary:
£32,000 to £34,000 per annum
Salary Description:
Competitive salary plus fantastic benefits
Posted:
29/01/2020
Recruiter:
Exclusive Hotels
Job Ref:
exclusive/TP/188485/3845

In a Nutshell

We currently have an exciting opportunity for an experienced Restaurant Manager to help lead and manage this exceptional team.

The Latymer - Pennyhill Park Hotel’s premier fine dining experience.  This exclusive, 50 cover, flagship restaurant enables guests to enjoy the highest quality cuisine complemented by unparalleled service. Awarded their first Michelin Star in 2017and boasting classical themes and flavours staying true to themselves, why would you not want to lead this team?


In the role of The Latymer Restaurant Manager, you will help to oversee and manage the restaurant service team to consistently provide a Michelin star guest experience You will work as part of the wider team and constantly evaluate, train and improve the experience our guests receive, whilst  optimising opportunities to hit and exceed budgeted targets
Job DescriptionAnd now for the good stuff

Hospitality is all about looking after people and we are committed to our people.  We work hard to ensure you can enjoy your job and are well rewarded.  As well as excellent training, development and progression opportunities, other benefits include:


Competitive salary
Complimentary meals whilst on duty
Complimentary car parking
Perkz discount scheme – offering over 700 different companies that offer a range of discounts
Discounted room nights across all Exclusive properties
Discounts on food and beverage across all Exclusive properties

Main ResponsibilitiesLots to do but lots of fun

The Restaurant Manager will be expected to;


Lead by example with regard to service standards as required for 1 Michelin Star restaurant
Help ensure a truly warm and welcoming experience for all guests and visitors dining in the restaurant
Work with the team to ensure that guest expectations are exceeded at all times in all areas of restaurant service delivery
Posse an outstanding knowledge of all food, wines, cooking techniques and allergy requirements to ensure guests can be advised appropriately at all times
Posse an outstanding knowledge of restaurant service styles
Overseeing the day to day management of the restaurant team ensuring exceptional standards are delivered and maintained
Manage from the front by running and overseeing shifts.  Remaining hands on within the operation and motivating the team
Always ensure the restaurant is consistently presented, with a strong focus on quality, cleanliness and hygiene
Competently manage the ordering and control  of stock items ensuring  availability at all times
Help manage back of house service areas to include cleanliness, hygiene, stock control and wastage
Perform all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve the overall objectives of this position
Maintain strong and effective relationships with the kitchen team
Be responsible for training and mentoring the Restaurant front of house team
Optimise sales and work alongside the Head Chef to develop the business
Carry out Duty Management shifts as required


The Ideal CandidateAre you right for us?

Our successful Restaurant Manager will have;


Previous managerial experience in a fine dining restaurant
A true passion for all things food and beverage
A strong background from within hotel or restaurant sector preferably at a 5* luxury / Michelin star standard
Strong communication skills (verbal, listening, writing)
Proven organisational skills
Proven track record as a strong team leader/supervisor
Have a keen eye for detail
Have a passion and strong knowledge for all things food and beverage.
An understanding of the ingredients we use, cooking methods and understand various dietary requirements
An ability to oversee team members ensuring they deliver consistent quality of service
A strong understanding of the high standards that are demanded from a 1 Michelin Star, 4 Rosette establishment
The determination to create a memorable guest experience
Drive to work within the pressure of a busy luxury restaurant environment

About The CompanyAre we right for you?

We expect a lot but we’ll give a lot to get the right people. There are 4 main things we look for

1.    We want people with bags of character. We don’t want you to hide your personality when you’re at work, we want you to feel comfortable, to be who you are.

2.    We want people people. You’ve got to like being around others, smiling and chatting because you like people, not because someone told him to smile and chat.

3.    We need extra milers. So if you think the job description is all you have to do, then we’re not for you.  

4.    You have to put your heart into it. When you tell a guess you’re happy to help, you have to mean it.

Contact Details:
Exclusive Hotels
Tel: 0200 000 0000
Contact: Stephanie Ashfield
Email:

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