Offshore Chef (Ad-Hoc)

Job Type:
Contract
Job Sector:
Food, Beverage
Region:
Scotland
Location:
Aberdeen
Salary:
£246.36 to £246.36 per day
Salary Description:
246.36 - 246.36
Posted:
31/01/2020
Recruiter:
Sodexo
Job Ref:
SDX/TP/303422/55397

Due to an exciting contract win, Sodexo has an exciting opportunity for 12 ad-hoc chefs to work offshore on our client installations.

These roles will be offered on a fixed term basis for 9 months, which may be extended.

As an integral member of the team you will contribute to the provision of quality laundry, accommodation, messroom and janitorial services whilst adhering to health & safety policies at all times.
Job Description
£246.36 per day worked offshore
This is a 9-month fixed term contract which may be extended.
Pension scheme
Sodexo Discounts

Main Responsibilities
Managing and rotating stock to ensure minimum wastage and achievement of contract food costs
Ensuring the standards relating to food and cleaning service are maintained at all times
Investigate and report customer complaints immediately and take the agreed corrective action
Assist head chef/chef manager in ensuring that any duties carried out under their control are done so safely
Ensure all catering equipment is operated and maintained in a safe and clean manner
Ensure all duties and responsibilities are undertaken in full compliance of the Health and Safety at Work Act
Report any incident of fire, loss, damage unfit food and other irregularities or contract deviations and take corrective action
Assist Head chef/chef manager with environmental objectives 
Assist head chef/chef manager in ensuring catering budgeting requirements are consistently adhered to and the efficient use of all resources

The Ideal CandidateSome things we need you to have...


A great attitude and willingness to learn new skills in a fast-paced environment
Great communication and team work skills
A passion for delivering outstanding customer service
Fit to Train Medical
BOSIET or FOET
CA-EBS
OGUK Food Handlers Medical
MIST
City and Guilds (or equivalent) 706/1 and 706/2
Minimum 2 years catering experience in an offshore or onshore environment


Ideally, you will also have...


Food Safety Level 2
Offshore First Aid Certificate


You should also be aware...


This role involves working away from home for extended periods of time.
Sometimes, you may be asked to extend your trip beyond what was originally planned.

About The CompanyIn the UK and Ireland, Sodexo employs some 36,000 employees to deliver integrated facilities management services to clients at over 2,000 locations in the energy, corporate, healthcare, education, leisure, defence and justice sectors. With an annual turnover of over £1bn, we provide everything from catering, cleaning and reception to security, laboratory and grounds maintenance services, enabling our clients to focus on their core business.

At Sodexo we are committed to a leading role in promoting equality opportunities and valuing diversity and inclusion. We seek to create a work environment based on mutual respect for all individuals, building a culture that appreciates and values the experiences and skills brought by each person to benefit our organisation and work hard to ensure that all people, whatever their race, colour, sex, gender identity  disability, nationality, national or ethnic origin, religion or belief, marital/partnership or family status, sexual orientation, age, social class, educational background, employment status, working pattern, are welcome to and included within our organisation. 

We’re a Disability Confident Leader employer. We’re committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations.

We are building on our support to the Armed Forces community through the development of specific pathways within our recruitment process to  support ex-forces personnel and reservists, those applying for jobs with us who meet the ideal candidate criteria for the role advertised are guaranteed to progress to the selection process.

 

Contact Details:
Sodexo
Tel: 01276 687 000
Contact: Ryan Candy
Email:

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