Hospitality Manager – Westminster

Job Type:
Job Sector:
Food, Beverage
£28,000 to £28,000 per annum
Salary Description:
Up to £28,000 depending on experience
Compass Group
Job Ref:

We have a great opportunity for a Hospitality Manger to work onsite at one of RA Group prestigious client sites’ based in Westminster.  As the Hospitality Manager you will drive excellence in the service and experience of the operation. You will Identify, motivate, train, develop and direct team members to deliver exceptional service and accomplish daily goals and targets that are set.  Ensure that all team members are motivated, enthusiastic and feel supported and are able to accomplish any challenges that they face. This position also oversees the administrative and operational tasks, including financial management and analysis, sanitation and safety.
Job Description
Up to £28,000 depending on experience
Mon – Fri 40 hrs per week, some evenings required
Opportunity to grow within the Compass Group

Main Responsibilities
Deliver Hospitality P&L by illustrating excellent commercial acumen.
To embed a culture of training, teamwork and fun into the Team.
Demonstrate clear leadership and ownership of the department.
Improve standards of service delivery.
To maintain 100% Silver Standards / 5 Star EHO Rating.
Hand-on and to take ownership.
Clear ability to engage, inspire and motivate reporting management.
To build a close working relationship with the Stakeholders, Operations Manager’s, Head Chef & UK Culinary Lead.
Standards driven, quality and service focused.
Volume catering essential.
Fine dining experience required.

The Ideal Candidate
Management experience within contract catering and managing a team. 
Have experience in food service management.
You will have previous experience in managing a site and building strong relationships with Stakeholders
A proven ability to maximise budget, enhance user experience and creativity across all channels in alignment with business strategy.
Excellent communication skills both written and verbal.
Sound knowledge of Hygiene, Health and Safety.
Proven coaching and teaching skills with peers, individuals, and teams.
Standards and quality driven management style.
Motivated by a passion for quality and great service delivery.
Interpersonal, administrative and organisational skills.
A 'Can do' attitude.
Eye for detail.
Excellent leadership skills.
Financial and commercial acumen.
Computer literate.

About The CompanyFounded in New York 59 years ago, Restaurant Associates, part of Compass Group UK and Ireland, brings high quality employee dining and hospitality to some of the UK’s leading workplaces. We believe in the power of food and drink to bring people together, whether in a restaurant or speciality café, to inspire them to do great things at work.

Our food is crafted onsite by passionate people using the best ingredients and we know that a balanced, plant focused, natural, fresh and sustainable menu will increase the productivity of our customers and keep them motivated and happy whilst at work.

We provide amazing food, create inviting spaces, and develop engaging environments that inspire, motivate and unite our customers.

Please note: This vacancy may close before the advertised end date.

Contact Details:
Compass Group
Tel: 0121 457 5000
Contact: Yasmin Ali

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